Buffalo Chicken Dip

Ingredients

• 2 cups cooked chopped boneless skinless chicken breasts (1 large or 2 small)
• 1/4 cup frank's red hot cayenne pepper sauce
• 16 ounces blocks softened cream cheese or reduced-fat cream cheese
• 1/2 cup ranch dressing or reduced fat ranch dressing
• 1/2 cup shredded yellow cheese (such as cheddar or colby jack)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place chicken in a bowl and cover with hot sauce. Set aside.

3. 3

   Combine cream cheese and ranch dressing in a mixing bowl.

4. 4

   Add chicken mixture and mix well. Make sure there are no patches of cream cheese left.

5. 5

   Pour into a greased glass pie plate or other casserole dish.

6. 6

   Top with cheese.

7. 7

   Bake for 15 to 20 minutes or until bubbly.

8. 8

   Serve with Ritz crackers, celery/carrot sticks, ranch-flavored or plain potato chips or anything else you have around the house! Serve hot.