Buffalo Chicken Dip

Ingredients

• 1 prepared rotisserie chicken, meat pulled from bone and chopped
• 1 cup buffalo hot sauce (I like Frank's)

• 2 (8 ounce) packages cream cheese, softened

• 1 (1 ounce) package ranch dressing mix
• 1 cup chunky bleu cheese salad dressing

• 1 (8 ounce) package mozzarella cheese, shredded

• 1 (16 ounce) package carrots, cut into sticks

• 1 (16 ounce) package celery, cut into sticks
• chopped green onion (optional)

Directions

1. 1

   Preheat oven to 350 degrees F; lightly grease a 2-quart baking dish; set aside.

2. 2

   In a medium bowl, combine chicken and buffalo sauce.

3. 3

   Place in bottom of prepared baking dish.

4. 4

   In another bowl, combine cream cheese, dressing mix, and blue cheese dressing.

5. 5

   Beat at medium speed with an electric mixer until creamy.

6. 6

   Spread cream cheese mixture over chicken layer.

7. 7

   Sprinkle mozzarella over cream cheese layer.

8. 8

   Bake for 30 minutes or until lightly browned.

9. 9

   Remove from oven; cool for 10 minutes.

10. 10

    Serve with carrots and celery sticks.

11. 11

    Garnish with chopped green onions, if desired.