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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 12 servings |
||
| Calories 122 | ||
| Calories from Fat 81 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 216mg | 72% | |
| Sodium 185mg | 7% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 3.0g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 7.0g | 14% | |
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"buffalo" Stuffed Eggs
By: twissis
Apr 20, 2006
I'm already on record here at RZ that my hubby & I love devilled eggs. He has his favorite version, but these might become mine. Haven't made them yet, but they just sounded so good that I couldn't wait to share ... & preserve the recipe for myself. Recipe Source: California Egg Commission & I made only 1 sml chg ... subbed for the seasoning according to my preference. *** NOTE: Ingredient amts for mayo & blue cheese have been revised. ***
SERVES 12 , 24 halves
Ingredients
- 12 eggs (hard-boiled, cooled & halved)
- 1/4 cup blue cheese (well-crumbled)
- 1/2 cup mayonnaise
- 1 tablespoon parsley (minced)
- 1/2 teaspoon Tabasco sauce
- 1 teaspoon mccormick lemon-pepper seasoning
- 2 celery ribs (finely diced)
Directions
1
Except for the diced celery, combine & mix well all other ingredients.2
Spoon mixture into egg halves & garnish w/diced celery.3
*** NOTE: Ingredient amts for mayo & blue cheese have been revised. ***.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Kim127
On Jan 5, 2009
Nice twist on stuffed eggs. The bleu cheese definately adds a nice "bite" to the eggs.
From: lazyme
On Jan 26, 2007
These were great! I made half the recipe because DH won't touch an egg unless it's scrambled. I've almost finished them all in 2 days by myself! Nice combination of flavors and I'm lovin' adding another variation of deviled eggs to my 'keepers'. Thanks twissis.
From: Bev
On Jan 21, 2007
What a wonderful twist on an old favorite! I used a little less than the directed amount for the blue cheese and a little more for the Tabasco sauce, for very tasty results! Thanks, twissis!
From: Chef Kate
On Aug 18, 2006
Great eggs! Combining the best of two recipes--When Buffalo wings are on the bar, I never eat the chicken, but I do love the celery and the bleu cheese sauce--and this is the best of Buffalo wings in a devilled egg! How could you go wrong!
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