Budget Friendly Chicken Pasta

Ingredients

• 1 lb elbow macaroni
• 2 chicken breasts, cut into bite size pieces
• 1 lb frozen broccoli
• 1 cup tomato sauce
• 1 cup chicken broth or stock
• 4 garlic cloves, minced
• 2 teaspoons all purpose Greek seasoning
• 1/2 teaspoon salt
• 2 teaspoons dried basil
• 1/2 teaspoon red pepper flakes
• 1 tablespoon olive oil

Directions

1. 1

   Cook pasta according to package directions adding the frozen broccoli to the pot the last three minutes of cooking time. Drain

2. 2

   While pasta is cooking, pour olive oil into a lg. skillet and heat at medium high.

3. 3

   Add chicken to skillet and cook until no longer pink.

4. 4

   Pour chicken broth and tomato sauce into skillet over chicken.

5. 5

   Add the garlic, Greek seasoning, salt, dried basil and pepper flakes to the chicken mixture and bring to a boil.

6. 6

   Once chicken is fully cooked remove the skillet from the heat, add the pasta and broccoli to the chicken and stir well.