Buckwheat-Yogurt Banana Bread (Guilt-Free)

Ingredients

• 1/4 cup unsweetened applesauce
• 1/4 cup margarine
• 1/2 cup sugar
• 2 eggs
• 2 bananas, mashed (I like to whip mine with a stick blender so they are nice and frothy, with no lumps)
• 1 cup all-purpose flour
• 1 cup buckwheat flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plain yogurt

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   In a bowl, cream the applesauce and the margarine with the sugar. Add eggs, one at a time, mixing between each addition. Add bananas.***.

3. 3

   In another bowl, sift flours with baking soda, baking powder, and salt.

4. 4

   Add to previous preparation, alternating with the yogurt. Stir just to to mix.

5. 5

   Pour into a greased 9 x 13 cake pan and bake 40 minutes or until a toothpick comes out clean.

6. 6

   ***If you have a stand mixer, set it on a high speed and let it run while you do the next step.