Buckeyes

Ingredients

• 1 (250 g) package cream cheese, softened

• 1 (300 ml) can eagle brand sweetened condensed milk (regular)

• 2 (350 g) packages peanut butter chips
• 1 cup peanuts, finely chopped

• 1 (175 g) package semi-sweet chocolate chips
• 2 tablespoons shortening

Directions

1. 1

   Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth.

2. 2

   Melt peanut butter chips; stir into cheese mixture. Add nuts.

3. 3

   Chill 2-3 hours. Shape into 1-inch balls.

4. 4

   In small saucepan over low heat, melt chocolate chips with shortening. With wooden pick, dip each peanut butter ball into chocolate mixture, not coating completely.

5. 5

   Place on parchment paper-lined baking sheets until firm.

6. 6

   Store covered at room temperature or in refrigerator.