Buckeye Balls

Ingredients

• 1 lb confectioners' sugar
• 1 1/2 cups peanut butter
• 1 teaspoon vanilla
• 3/4 cup I Can't Believe It's Not Butter
• 1 tablespoon Crisco

• 1 1/2 (12 ounce) bags chocolate chips

Directions

1. 1

   mix first four ingredients in large bowl.

2. 2

   shape dough into 1 inch balls

3. 3

   put balls on a cookie sheet with wax paper, freeze untill firm or about 25 minutes.

4. 4

   in another bowl melt chocolate chips and crisco.

5. 5

   dip frozen balls into chocolate.

6. 6

   place balls back onto wax paper tray.

7. 7

   put in freezer again until chocolate has hardened or for about 20 minutes.

8. 8

   take out and serve immedietly.