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Nutrition Facts
Serving Size 1 (425g) Recipe makes 2 servings The following items or measurements are not included below: 4 tilapia fillets
Calories 1207
Calories from Fat 956		(79%)
Amount Per Serving		%DV
	Total Fat 106.3g	163%
	Saturated Fat 65.7g	328%
	Monounsaturated Fat 29.2g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 672mg		224%
Sodium 1530mg		63%
Potassium 485mg		13%
Total Carbohydrate 5.4g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.6g
Protein 59.0g		117%
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Buccaneer Tilapia

Recipe #388264 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1370068
Sep 1, 2009

Cajun spiced tilapia and shrimp smothered in homemade alredo sauce.

SERVES 2 -4 , 4 tilapia filets (change servings and units)

1
Combine melted butter and lemon juice, and then lightly cover filets. Cover filets in cajun spices. Pan fry filets for two and a half minutes on each side on medium / high. Add olive oil and sauté shrimp in remains of the filets.
2
For the alfredo sauce, combine a stick of butter, cup of heavy cream, and cup of grated parmesan cheese in a small pot. Cook on medium / low or until everything is melted. Add a teaspoon of starch and water mix if sauce needs thickening. Add oregano for presentation / flavor.