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Nutrition Facts
Serving Size 1 (116g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar
Calories 80
Calories from Fat 38		(48%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 90mg		3%
Potassium 323mg		9%
Total Carbohydrate 8.9g		2%
	Dietary Fiber 2.8g	11%
	Sugars 3.4g
Protein 3.4g		6%
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Brussels Sprouts With Bacon and Apple

Recipe #390882 | 45 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: carmenskitchen
Sep 18, 2009

From Martha Stewart and a recipe I've been making for quite some time. Uses very little ingredients so it's easy to prepare, the red wine vinegar brings out the flavor and balances the sweet of the apple and bitterness of the sprouts perfectly.

SERVES 8 (change servings and units)

Ingredients

3 slices bacon, cut into 1/2-inch pieces
4 pints Brussels sprouts, ends trimmed and halved
coarse salt & freshly ground black pepper
1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
2 teaspoons red wine vinegar

Directions

1
Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
2
Remove from oven, and toss in apple. Return to oven; roast until apple has softened and brussels sprouts are browned and tender, 10 to 15 minutes.
3
Toss vegetables with vinegar, and serve immediate.