Brussels Sprouts Ala Rachael Ray's Way

Ingredients

• 1 lb Brussels sprout, trimmed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 6 slices bacon
• 1 apple

Directions

1. 1

   Preheat oven to 400*.

2. 2

   Cut b'sprouts in half (length-wise) and place on a rimmed cookie sheet.

3. 3

   Drizzle with olive oil and sprinkle with salt; toss to coat.

4. 4

   Roast for 30-45 minutes in hot oven; stir once or twice while roasting.

5. 5

   Meanwhile, fry bacon until almost crispy; drain on paper towels; set aside.

6. 6

   Quarter and core the apple, then slice each quarter into four to five slices, then dice into smaller pieces; set aside.

7. 7

   At serving time, crumble bacon over b'sprouts, then toss in the apples.