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Nutrition Facts
Serving Size 1 (226g) Recipe makes 12 servings
Calories 282
Calories from Fat 90		(31%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 137mg		5%
Potassium 342mg		9%
Total Carbohydrate 49.6g		16%
	Dietary Fiber 3.6g	14%
	Sugars 40.0g
Protein 2.0g		4%
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Brunch Apricot Casserole

Recipe #394838 | 50 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: GingerlyJ
Oct 15, 2009

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it

SERVES 12 , 1 casserole (change servings and units)

Ingredients

4 (15 ounce) cans apricot halves
1 (15 ounce) can pitted dark cherries
1 1/2 cups blueberries
35 Ritz crackers, crushed
2/3 cup brown sugar
8 tablespoons butter

Directions

1
preheat oven to 325.
2
in a 2 quart casserole, layer 1/2 of the fruits.
3
sprinkle with one half the Cracker crumbs and brown sugar.
4
repeat layers and pour melted butter over top.
5
Bake 40 minutes or until bubbly.

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Featured Reviews for This Recipe

From: AuntSana

On Nov 8, 2009

Very good. I used canned wild blueberries for this recipe, since I couldn't find any fresh at this time of year. And the cherries were enormous! It made for a very dark purple dessert! I had to bake quite a bit more than called for. A very simple but tasty dish. Thnx for sharing your recipe GingerlyJ. Made for My-3-Chefs 2009.

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