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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 14 servings |
||
| Calories 166 | ||
| Calories from Fat 27 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 146mg | 6% | |
| Potassium 370mg | 10% | |
| Total Carbohydrate 33.2g | 11% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 16.3g | ||
| Protein 2.4g | 4% | |
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