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Nutrition Facts

Serving Size 1 (164g)

Recipe makes 14 servings

Calories 166
Calories from Fat 27 (16%)
Amount Per Serving %DV
Total Fat 3.1g 4%
Saturated Fat 1.9g 9%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 146mg 6%
Potassium 370mg 10%
Total Carbohydrate 33.2g 11%
Dietary Fiber 3.5g 14%
Sugars 16.3g
Protein 2.4g 4%

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Brulee Mashed Sweet Potatoes

Recipe #377667 | 10 min | 10 min prep | add private note

By: Chef mariajane
Jun 18, 2009

Borrowing from the classic dessert Creme Brulée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes.

SERVES 14 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat broiler.
  2. 2
    Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11x7 inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over the top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).

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