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Popular Cooking Mixes Recipes

Recipes that have been rated highly or added to lots of cookbooks recently. Popularity changes daily.

Mucho Gusto Taco Seasoning Mix

(43 reviews) Posted by Pot Scrubber  

This recipe has been going through constant revisions in my private recipe files for more than a year. It is now ready for its debut. MORE»

Recipe #199955

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Taco Seasoning Mix

(184 reviews) Posted by opal Fitzgerald  

MORE»

Recipe #2642

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Herbal Ice Cubes

(30 reviews) Posted by - Carla -  

Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding fresh herb flavor to soups, sauces, and drinks. Some people prefer to freeze in a good... MORE»

Recipe #111461

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Long John Silver's Fish Batter

(126 reviews) Posted by Mysterygirl  

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry. MORE»

Recipe #42780

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Copycat Lawry's Seasoned Salt

(25 reviews) Posted by Lennie  

This is an MSG-free copycat recipe for Lawry's Seasoned Salt. (Found it on the Web while searching for something else; haven't tried it myself.) MORE»

Recipe #17051

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Taco Bell Taco Seasoning Clone/Copycat

(53 reviews) Posted by Nat Da Brat  

This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages. MORE»

Recipe #105993

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Cajun Seasoning Mix

(44 reviews) Posted by Mirj  

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Recipe #14190

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Chili Powder

(36 reviews) Posted by Mille® ™  

Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon MORE»

Recipe #16892

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Copycat Lipton's Onion Soup Mix

(77 reviews) Posted by Mille® ™  

This is an incredibly good clone of the real thing. A friend emailed this recipe to me. MORE»

Recipe #24952

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Fajita Seasoning Mix

(89 reviews) Posted by *Kathy*  

Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet. MORE»

Recipe #28011

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The Best Creole/Cajun Seasoning Mix

(34 reviews) Posted by KITTENCAL  

Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be... MORE»

Recipe #186029

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Pizza Hut Pizza Sauce - ( Copycat)

(49 reviews) Posted by chef debo  

I think this sauce is better than theirs. MORE»

Recipe #110077

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Outback Steakhouse-Style Steak

(80 reviews) Posted by Shasha  

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! MORE»

Recipe #52366

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Taco Seasoning - Great Tex Mex Seasoning for Tacos, Burritos Etc

(49 reviews) Posted by mama's kitchen  

Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some... MORE»

Recipe #166030

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Good Seasons Italian Salad Dressing Mix

(13 reviews) Posted by Mille® ™  

Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be found near the canning supplies in your supermarket. MORE»

Recipe #34573

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Jamaican Jerk Seasoning

(17 reviews) Posted by ~Rita~  

Dry Jerk Seasoning Mix MORE»

Recipe #156341

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Substitute for 1 Envelope Onion Soup Mix

(19 reviews) Posted by Chef Dee  

If you ever need an envelope of onion soup mix as an ingredient to your dish, this is the right measurment and flavour. From Taste of Home. MORE»

Recipe #186221

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Paula Deen's House Seasoning Mix

(42 reviews) Posted by Mamie37  

Absolutely heavenly seasoning mix! I use it on everything. Amazing flavor! MORE»

Recipe #57340

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Bulk Taco Seasoning Mix

(22 reviews) Posted by * Pamela *  

I adopted this recipe from the Recipezaar account in 2005 and when I tried it, I agreed with the reviewer that the recipe was too salty as posted; therefore I decreased the salt from 3 Tablespoons to 1 Tablespoon. Add more if desired or leave it... MORE»

Recipe #4292

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Dry Enchilada Sauce Mix Substitute

(3 reviews) Posted by flower7  

I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package. MORE»

Recipe #306854

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Italian Breadcrumbs

(14 reviews) Posted by What's Cooking?  

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with... MORE»

Recipe #206196

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Beer Batter for Fish, Shrimp & Onion Rings

(9 reviews) Posted by Sue L  

Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood. MORE»

Recipe #34657

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Oklahoma Joe's Rib Rub

(19 reviews) Posted by KC_Cooker  

Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it! MORE»

Recipe #118966

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Salad Supreme Seasoning

(15 reviews) Posted by Mysterygirl  

This is a copycat recipe for Schilling Salad Supreme. Use the entire recipe if making Mysterygirl's Linguini Salad in place of the 1/2 a jar that is called for in the recipe. It would be good mixed with italian dressing on vegetables too. MORE»

Recipe #24917

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Herbes De Provence

(7 reviews) Posted by mama's kitchen  

From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be... MORE»

Recipe #162668

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Zesty Baked Fries

(27 reviews) Posted by MizzNezz  

Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing. MORE»

Recipe #26398

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All Purpose Barbecue Rub

(4 reviews) Posted by Lauralie41  

I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. The recipe came from About.com website. MORE»

Recipe #117542

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Gluten Free Baking Powder

(5 reviews) Posted by Chrissyo  

A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten. MORE»

Recipe #38461

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Emeril's Southwest Seasoning

(7 reviews) Posted by Caryn  

Courtesy of Emeril Lagasse on Food Network. MORE»

Recipe #23537

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Recipe #5274

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Auberge French Lavender Marinade for Beef, Lamb or Chicken

(1 reviews) Posted by French Tart  

A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for a more pronounced flavour as well as being... MORE»

Recipe #379770

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Brown Gravy Mix

(15 reviews) Posted by Impera_Magna  

Posted in response to a request. MORE»

Recipe #149886

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Boursin Cheese - Make Your Own Homemade - Substitute, Clone

(19 reviews) Posted by Elly in Canada  

Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success. MORE»

Recipe #65204

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Jamaican Jerk Rub

(9 reviews) Posted by Sue L  

Nice and spicy, just the way I like it. How about you? MORE»

Recipe #29317

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Cajun Seasoning

(4 reviews) Posted by Pneuma  

For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for. MORE»

Recipe #374037

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Recipe #83902

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Coriander Lemon Chicken

(20 reviews) Posted by Pets'R'us  

A mild Indian dish with lots of flavor, the original recipe from Madhur Jaffrey calls for chicken parts, if you use those buy a bit more chicken and adjust the cooking time. Found this recipe about 20 years ago and it has become one of our favorites. MORE»

Recipe #57908

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Maple Brine for Grilled Pork Chops or Pork Roasts

(7 reviews) Posted by KITTENCAL  

Brining pork is a way of improving texture and flavor, since brining meat causes meat to absorb liquid, a seasoned brining liquid makes a for a much juicier and tastier cut of pork. This is a brine I have used in the past when I grill thick-cut... MORE»

Recipe #149579

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Creole Seasoning Blend

(5 reviews) Posted by Happy Hippie  

Here's another recipe I found on Allrecipes.com. It was submitted by Joslyn H. She stated: "This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when... MORE»

Recipe #232949

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Curry Powder Trio (Take Yer Pick!)

(1 reviews) Posted by Sandi (From CA)  

Three curry powder mixtures. British manufacturers developed curry powders in an attempt to provide a ready-made spice mixture equivalent to the kari podi (podi means “powder”) that British colonists became accustomed to in southern India.... MORE»

Recipe #211223

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