Popular Crab Recipes

Seafood Chowder

(39 reviews) Posted by luvmybge  

Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed... MORE»

Recipe #83265

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Kenny's Brain Spread

(11 reviews) Posted by Linda's Busy Kitchen  

This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a... MORE»

Recipe #260426

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Asian Inspired Coconut Crab Cakes

(1 reviews) Posted by GingerlyJ  

I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect.. MORE»

Recipe #395617

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Crab Salad Tortilla Wraps * Subway Copycat

(13 reviews) Posted by Debber  

The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds. MORE»

Recipe #208914

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Baked Tilapia W/ Fondue Sauce and Crab

(15 reviews) Posted by poo235  

The sauce on this is so creamy...you would never guess that it is low in fat! MORE»

Recipe #211482

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Capt. Phil's Crab-Stuffed Mushrooms

(4 reviews) Posted by alligirl  

Captain Phil Harris of "Deadliest Catch" made this recipe on the series "After the Catch"; I thought they looked interesting. I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have... MORE»

Recipe #381813

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Imitation Crab Salad

(36 reviews) Posted by Sassy Cat  

Great Summer Salad. MORE»

Recipe #10566

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Red Lobster Crab Alfredo

(18 reviews) Posted by AFWifey  

Red Lobster taste without leaving the house. MORE»

Recipe #144652

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Muffin-Tin Crab Cakes

(27 reviews) Posted by Barb Gertz  

This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties.... MORE»

Recipe #143794

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Crab Bisque Chincoteague

(12 reviews) Posted by Linton's Seafood  

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Recipe #261

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Crabs - Garlic Butter Baked Crab Legs

(32 reviews) Posted by Missykrissy66  

I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it! MORE»

Recipe #238994

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Crab Cakes

(35 reviews) Posted by pgserver6  

These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant in town known for their crabcakes. My... MORE»

Recipe #81656

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Creamy Delicious Seafood Chowder

(4 reviews) Posted by breezermom  

This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24... MORE»

Recipe #332209

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Simple Crab Cakes

(3 reviews) Posted by Recipe Reader  

If you have a little leftover crab, this is the perfect recipe. It makes 2 delicious crab cakes. Time includes 15 minutes for chilling. MORE»

Recipe #250972

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Stuffed Mushrooms with Crab

(10 reviews) Posted by Colleen M Schmehl  

Another stuffed mushroom receipe. This is very easy. MORE»

Recipe #31399

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Sue's Olive Garden Sam Remo Seafood Dip

(2 reviews) Posted by Linda's Busy Kitchen  

If you have ever had this at the Olive Garden, you know what I mean when I say this is GOOD stuff! MORE»

Recipe #259534

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Imitation Crab Casserole

(27 reviews) Posted by Judy from Hawaii  

I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor. MORE»

Recipe #84033

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Crab-Topped Tilapia

(2 reviews) Posted by Shelby Jo  

From Taste of Home magazine's Lighty & Tasty, December/January 2007. MORE»

Recipe #317344

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Hot Crab Dip

(2 reviews) Posted by SLColman  

You'll need just 6 ingredients to stir up this easy appetizer crock pot recipe. This hearty dip is a breeze to assemble. Hot crab dip will undoubtedly become one of your most requested easy slow cooker recipes at potlucks and parties. MORE»

Recipe #174485

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Garlic Crab

(6 reviews) Posted by Jessica  

This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just... MORE»

Recipe #14231

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Quick and Easy Crab and Corn Chowder

(1 reviews) Posted by Kagemi  

This is a recipe that I got from my brother recently and not sure where he got it. It is quick and easy to make and simply delicious. If you use the frozen hash brown potatoes and corn thaw them first. I usually use the fresh shredded hash browns... MORE»

Recipe #389807

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Crabbage

(4 reviews) Posted by TajLV  

A quick and simple stir fry using cabbage and imitation crab meat. MORE»

Recipe #286661

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Crab Pasta Salad

(6 reviews) Posted by papergoddess  

I've been making this for years. I usually just "chop and dump", so I've gotten the proportions as close as I can, I think. Add more or less mayo, if you like, because I usually don't measure. The same with the tarragon and dill weed. Add more if... MORE»

Recipe #37853

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Amazing Goat Cheese Crab Cakes

(3 reviews) Posted by ManglinYourRecipes  

These are a favorite in my household. We probably make them once every couple weeks....They are DELICIOUS. MORE»

Recipe #359007

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Maryland Crab Soup

(1 reviews) Posted by Leslie in Texas  

This is not a cream-based soup,but is a peppery, tomato-filled mixture with pearl barley, vegetables, and snowy chunks of crab.Originally from a May 1983 issue of Bon Appetit that featured the sights and cusine of Baltimore, Maryland.This needs to... MORE»

Recipe #230870

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Crab Stuffed Fish Fillets

(3 reviews) Posted by jellyko  

This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod, flounder and orange roughy and they all... MORE»

Recipe #110154

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Crab Cakes

(4 reviews) Posted by crazymom  

A good-tasting crab cake. MORE»

Recipe #40807

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Crab Quiche

(4 reviews) Posted by MizzNezz  

I use the imitation crab in this one, because it holds up better, and still has a teriffic crab taste. MORE»

Recipe #25799

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Mexican Chicken Wrap * Chicken Fajita * Applebee's Copycat

(9 reviews) Posted by Debber  

Here's a south-of-the-border lunch or snack, compliments of All You (a new magazine). Use less or more hot sauce depending on how much SpIcE you like! MORE»

Recipe #229992

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Lee's Hot Crab Dip

(57 reviews) Posted by www.crabplace.com  

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Recipe #246

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Crab Cheese Fondue

(13 reviews) Posted by NcMysteryShopper  

I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six! The teachers asked me to make a... MORE»

Recipe #95209

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Crab Cakes With Chardonnay Cream Sauce

(1 reviews) Posted by Cream Puff  

The secret to the crisp coating in this recipe? Crushed potato chips! This recipe is from Bon Appetit and is my favorite crab cake recipe. MORE»

Recipe #317141

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Swiss Crab Melt

(1 reviews) Posted by www.crabplace.com  

Yum MORE»

Recipe #245

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Crab Rangoon

(29 reviews) Posted by tgobbi  

These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them. MORE»

Recipe #31927

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Etta's Crab Cakes (Tom Douglas)

(1 reviews) Posted by BarbryT  

Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50 Recipes for an American Classic" by Tom Douglas with Shelley Lance and have been... MORE»

Recipe #207817

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Seafood Gumbo

Posted by Toby Jermain  

The original version of this recipe was published about 25-30 years ago in "Sonde Off", Schlumbrger Well Service's employee magazine and was submitted to the magazine by an employee who was Cajun. MORE»

Recipe #76534

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