Popular Crab Recipes

Seafood Chowder

(37 reviews) Posted by luvmybge  

Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed... MORE»

Recipe #83265

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Crabs - Garlic Butter Baked Crab Legs

(28 reviews) Posted by Missykrissy66  

I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it! MORE»

Recipe #238994

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Crab Linguini

(17 reviews) Posted by Barb Gertz  

A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk. MORE»

Recipe #55170

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Shrimp or Crab Louis

(11 reviews) Posted by KITTENCAL  

I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together MORE»

Recipe #147438

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Imitation Crab Salad

(34 reviews) Posted by Sassy Cat  

Great Summer Salad. MORE»

Recipe #10566

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Thai Style Crab Cakes With Sweet Thai Chile Salsa

(2 reviews) Posted by Chef #1104080  

Small tasty crab cakes suitable for eating sitting down or standing up. MORE»

Recipe #363343

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Crab Stuffed Mushrooms

(14 reviews) Posted by WildlifeDi  

This recipe came from Southern Living Magazine years ago.....make copies of it to take with you wherever you serve it! They will ask for it MORE»

Recipe #3054

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Maryland Crab Cakes

(110 reviews) Posted by Leslie O  

If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire... MORE»

Recipe #8696

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Joe's Crab Shack Crab Dip

(76 reviews) Posted by papergoddess  

Copy Cat recipe from google search. Posted in reply to a request. MORE»

Recipe #37437

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California Bowl

(1 reviews) Posted by TerribleCook1017  

Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract whichever sushi ingredients you like to make your favorite flavor. Enjoy! MORE»

Recipe #377999

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Grilled Crab Legs

(13 reviews) Posted by Molly53  

Posted in response to a recipe request. MORE»

Recipe #64991

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Chesapeake Bay Crab Cakes

(26 reviews) Posted by ratherbeswimmin'  

Southern Living; loved by my family MORE»

Recipe #30359

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Lee's Hot Crab Dip

(55 reviews) Posted by www.crabplace.com  

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Recipe #246

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Key Lime Pasta With Crab and Mustard Sauce

(1 reviews) Posted by kellychris  

The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook. MORE»

Recipe #372818

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Crab and Artichoke Dip

(21 reviews) Posted by Derf  

This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!) MORE»

Recipe #80306

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Outback Steakhouse's Coral Reef Crab Dip

(7 reviews) Posted by Impera_Magna  

Posted in response to a request by Michelle S. on the boards, located online. I've not tried this myself so prep times and servings are all wild guess-timates. MORE»

Recipe #230698

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Steamed Snow Crab Legs

(15 reviews) Posted by ms_bold  

I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works... MORE»

Recipe #157841

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Baked Stuffed Shrimp with Crabmeat Stuffing

(8 reviews) Posted by Kozmic Blues  

This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a... MORE»

Recipe #61279

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Cream Cheese Crab Dip (Caribbean)

(5 reviews) Posted by lazy gourmet  

Yummmm...posted for ZWT! MORE»

Recipe #372707

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Seaview Crab Imperial

(1 reviews) Posted by Realtor by day, Chef by night  

This recipe is from The Seaview Country Club which is located outside of Atlantic City, NJ. I usually make a half recipe for my little family. The taste and texture is superb! Try it served with your favorite risotto. It was published in 1993... MORE»

Recipe #360719

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Crab Stuffed Chicken Breasts

(30 reviews) Posted by Chippie  

I got the idea for this recipe when my husband was told no more "Red" meat for a while by our doctor. I became creative in coming up with different chicken dishes and this one came from a dip I made a few years ago. Try this recipe, you... MORE»

Recipe #47475

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Joe's Crab Shack Garlic King Crab Legs

(3 reviews) Posted by cali~jenn  

i got this recipe out of my top secret recipes cookbook. i have to say when i make these crab legs i no longer feel the need to go out to buy them and spend a fortune! they are easy and delicious!!! MORE»

Recipe #316802

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Crab and Corn Chowder by Don Morrison's Chowder House

(4 reviews) Posted by Dee Coonhound  

Don Morrison's Crab and Corn Chowder from Morrison's Chowder House in Freeport, Maine. I haven't tried this yet (just saw it on our local TV.), but I love REAL old fashion chowdas' as I grew up eating my grandmother's many different types. Hope... MORE»

Recipe #209841

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Cranberry Crab Cakes

(6 reviews) Posted by mikekey  

These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen whole cranberries can be used. No need to thaw. MORE»

Recipe #180812

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Curry Crab Salad

(8 reviews) Posted by KITTENCAL  

Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving. MORE»

Recipe #72854

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Crab Rangoon Dip

(5 reviews) Posted by Piper's mom  

A delicious party dip!!! Very fast and easy. MORE»

Recipe #171719

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Cajun Crab Spread (Using Imitation Crab)

(1 reviews) Posted by mailbelle  

This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of... MORE»

Recipe #255624

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Cranberry, Crab Meat and Cream Cheese Appetizers

(1 reviews) Posted by MarielC  

I got this from the Ocean Spray web site and plan to try it soon. It looks good, quick and easy. MORE»

Recipe #222651

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Gumbo With Shrimp, Crab & Andouille Sausage With Okra

(4 reviews) Posted by ~Rita~  

You can adjust the spice to how hot you like the heat. This is a thick Creole-style stew. You can add browned chicken as well.You can half the recipe. MORE»

Recipe #91919

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Crab Cakes from Maryland Governor's Kitchen

(3 reviews) Posted by KateL  

Diet-conscious Eastern-shore style, showcases the natural sweetness of Blue Claw Crabs with the minimum of filler and extra ingredients. Derived from MIL's newspaper clipping, her favorite crab cake with minimum of spice. This was from Maryland... MORE»

Recipe #311420

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Crab Stick Dippers

(5 reviews) Posted by Sydney Mike  

This is a recipe was adapted from a regular crab cake recipe, & these little goodies are great finger foods for the dinner table or for a buffet of appetizers! For the bread crumbs I usually use 1 cup of unseasoned crumbs [store bought] &... MORE»

Recipe #210874

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Open-Face Crab Ciabatta

(2 reviews) Posted by Annacia  

I love the smoked almonds in this. They just make it special. This is perfect when you want a something thats a quick and easy. You can use this for appetizers or lunch MORE»

Recipe #199965

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Leftover Salmon Cakes(Or Tuna, or Crab)

(12 reviews) Posted by little_wing  

The cornbread gives this a Southern flair. You can use this base to make a variety of patties. = Salmon is my favorite, but I've made them with pretty much whatever I had on hand. Great for leftover salmon or even chicken. If you don't have... MORE»

Recipe #140646

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Crabbage

(3 reviews) Posted by TajLV  

A quick and simple stir fry using cabbage and imitation crab meat. MORE»

Recipe #286661

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Bleu Crab Casserole

(1 reviews) Posted by Mille® ™  

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Recipe #31442

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Crab Rangoon

(28 reviews) Posted by tgobbi  

These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them. MORE»

Recipe #31927

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Crab and Shrimp Crepes With Mornay Sauce

(22 reviews) Posted by Dawn  

This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the... MORE»

Recipe #12656

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Crab Savannah

(8 reviews) Posted by Redneck Epicurean  

A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal "formal" dinner party. The informality was that we all just sat around and ate and talked.... MORE»

Recipe #209257

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Our Thanksgiving Treat Baked Crab Rangoon

(7 reviews) Posted by AngelaSept  

I LOOOOVVVEEEE Crab Rangoons! I usually get them just a few times of year, since they are fried and I'm serious about my waistline These are baked and much better for you; you can "save" at least 80 calories on each crab rangoon. So... MORE»

Recipe #196398

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Salmon Filets With Creamy, White Wine/Crab-Meat Sauce

(4 reviews) Posted by TOOLBELT DIVA  

The other night after dinner, the conversation was something like this. "Did you just make up this recipe?".... "Yes, I did." Then, you should share it with your "recipe- people"....That is what you ZAARians are... MORE»

Recipe #79593

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