occasion and dietary and vegetarian

25,488

Recipes

Fresh Fruit With Rose Water Syrup

Posted by cookiedog  

This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece. MORE»

Recipe #304662

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Banana Crunch Punch

Posted by mydesigirl  

Get out your BIG bowl...this makes a ton. Great for Summer parties! I'm guessing on serving size. MORE»

Recipe #304656

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Parmesan Spinach Spread

Posted by mammamia #2  

Spread for crackers. I ate so much of this as an appetizer, I could not eat supper. MORE»

Recipe #304654

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Apple Raisin Bran

Posted by Chef #505447  

A healthier side of a kind of muffin...if you don't mind a wheatier tasting muffin than you will enjoy this muffin. You could make this muffin sweeter by adding applesauce or sugar, but I wanted to make a healthy mufifn. Skim milk can be used... MORE»

Recipe #304650

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Scalloped Squash

Posted by mammamia #2  

Beautiful, delicious melange. From book Southern Church Suppers. The little bit of sugar makes all the difference. MORE»

Recipe #304649

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Punkrock Chickpea Gravy

Posted by Kozmic Blues  

Deliciously AMAZING vegan gravy from Vegan with a Vengeance. Perfect for smothering mashed potatoes. I made this for our Mother's Day meal, and I fell in LOVE with it. They mention in the cookbook that you will be tempted to make this once a... MORE»

Recipe #304633

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Garlic and Basil Ciabatta Bread

Posted by Sarah_Jayne  

This sounds like it would be a tasty starter or a side dish with an Italian meal. I originally found the recipe in BBC Good Food Magazine. MORE»

Recipe #304626

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Basic Yogurt Smoothie

Posted by princess buttercup  

This is the recipe I use to concoct endless varieties of fruit/yogurt smoothies. Be creative. MORE»

Recipe #304610

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Super Vegan Beer Bread

Posted by Mad Maryno  

I suck at baking. We needed a quick bread to go with pea soup as its mysteriously cold lately. We dumped approximate ingredients in a bowl, mixed them with a bottle of beer and it ended up quite delicious. We sprinkled it with sesame seeds but I... MORE»

Recipe #304575

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Soupe Au Pistou

Posted by Rex Gerhardt  

Soupe au pistou is as varied as the vegetables in your garden or farmers market. I've included what is in mine, at the peak of harvest. This is a summer soup but make extra and freeze it for the cooler monthes as well. Pistou is the ONLY absolute... MORE»

Recipe #304566

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Sweet Potato and Chickpea Patties

Posted by JustJanS  

A magazine find I'm storing here to try soon. MORE»

Recipe #304560

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German Apple Pancakes

Posted by cookiedog  

Almost like a cross between a north American pancake and a crepe. From Gourmet - originally published in 1952. MORE»

Recipe #304555

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Red Potato Salad... Spicy and Vegan (No Mayo or Nayo!)

Posted by Queen Emily  

This red potato salad has an oil and vinegar dressing base with a kick of spice! MORE»

Recipe #304549

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Really Authentic Greek Salad

Posted by princessbride029  

Just got back from a trip to Greece! I thought I knew what Greek salad was until I ordered one and got this concoction devoid of lettuce... haha. But it turned out to be my absolute favorite dish there and I ordered it many times. The key is to... MORE»

Recipe #304504

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Light As a Cloud Angel Pineapple Cake

Posted by Melanie2590  

This is a simple, delicious, low calorie, light dessert. Yum, Yum! Cooking time is actually refrigeration time. MORE»

Recipe #304501

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Nut and Carrot Sandwich

Posted by Sharon123  

A great blend of flavors that goes so nicely in a sandwich! Adapted from The Nut Gourmet cookbook by Zel Allen. MORE»

Recipe #304425

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Gefullte Kartoffeln (Stuffed Potatoes)

Posted by Happy Harry #2  

This recipe comes from Elek Magyar's Kochbuch Fur Feinschmecker. I had a bunch of egg yolks left over and decide to find a recipe that used just one or two. This was it. The only thing I changed was the cheese as all I had was a lesser Swiss cheese. MORE»

Recipe #304421

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Vegie Sailboats!

Posted by ~Tasty Dish~  

Ahoy Maties! Taken from familyfun.com. For vegetarian version, sub egg salad for the tuna salad. *WARNING*: in hot weather make sure to keep these snacks refrigerated up until it's time to eat to avoid food poisoning. MORE»

Recipe #304409

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Curried 'kraft Creamy Cucumber' Noodle Salad

Posted by Shahana  

The name is because it uses Kraft Creamy Cucumber Salad Dressing. The Mrs. Dash is found in a shaker jar - not a package. Cooking time is chilling time. MORE»

Recipe #304397

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Turkish Peppery Bulgur Salad (Kisir)

Posted by Flowerfairy  

Another recipe from Claudia Roden. Kisir is a salad from Gaziantep. You need the fine-ground (not medium) bulgur, which you can find in Middle Eastern stores. Chilli peppers give it a thrilling zing, but you can leave them out. Serve it with... MORE»

Recipe #304388

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