occasion and low fat and cuisine and greek

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Recipes

Loukoumathes (Greek Honey Puffs) - No Eggs or Milk!

Posted by Efimia  

Lovely sticky little fried dough balls. Recipes from 'From a Traditional Greek Kitchen' a vegetarian recipe book. Of course if you're vegan you won't smother them in honey (but maybe maple syrup), but they are good either way! MORE»

Recipe #336201

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Artichoke, Garbanzo, & Spinach Pasta Salad

Posted by Manami  

This is an old standby that we use here at the "home" and amazingly, the residents, eat it but they leave out a little of the spinach. Found this in a drawer with the ingredient quantities, as we use more of each, but I don't know from... MORE»

Recipe #336181

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Greek Plum Jam

Posted by Bella14Ragazza  

From the September 26, 2008 Athens' Plus magazine. Plums are one of my favorite fruits (I like pluots too - a hybrid of plums and apricots) This listed the yield as "2 jars" but the pictured jar looks about 1/2 the size of a Mason jar.... MORE»

Recipe #331108

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Drunken Fig Jam

Posted by Mom2Rose  

Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars MORE»

Recipe #324506

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Black Bean Hummus

Posted by F-16 momma  

I never can find tahini so I made up this easy hummus instead. It's simple, delicious, and much cheaper than store bought hummus. MORE»

Recipe #321023

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Greek Chicken Pasta

(1 reviews) Posted by cellogirl2  

This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. MORE»

Recipe #314606

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Greek Peach Jam With Oranges

Posted by Bella14Ragazza  

From Kerasma's brochure on Greek Peaches. MORE»

Recipe #314358

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Mediterranean Lemon Pasta Salad

Posted by Lainey6605  

This zesty make-ahead pasta salad is tossed with fresh Mediterranean flavors. Recipe is from Land O Lakes. MORE»

Recipe #307893

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Kremidotiganites - Greek Onion Fritters!

(3 reviews) Posted by Um Safia  

This is a recipe for the traditional Greek way of making onion fritters — they are super tasty & easy to make. MORE»

Recipe #305539

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Ancient Honey and Sesame Fritters - (Arxaies Tiganites Me Meli K

(2 reviews) Posted by Annacia  

It is amazing how little this recipe has changed after 1800 years. The Roman Physician Galinos (129 – 99 ac) describes this sweet in his book with many details. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source... MORE»

Recipe #305397

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A "not Quite Traditional" Moussaka

Posted by Hayley_11  

Traditionally a Greek dish using lamb and a rich white sauce it can be likened to the Italian's lasagne but using eggplant instead of pasta. I've kind of turned the recipe inside out and made a vegetarian version that's also free of dairy. This is... MORE»

Recipe #282817

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Mediterranean Turkey Bagelwiches

(2 reviews) Posted by Lauralie41  

Use your favorite flavor of bagels for this quick and easy sandwich. Another great recipe from Betty Crocker's website. MORE»

Recipe #262393

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Greek Shrimp With Orzo

(1 reviews) Posted by Wendy H.  

from Weight Watchers' website - 7 points per serving MORE»

Recipe #260539

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Pizza Dough

Posted by t_ballet  

Havent tried this yet... here for safe keeping MORE»

Recipe #257811

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Leah's Lemon Soup (A

Posted by YarnDiva!  

This is my favorite soup in the whole wide world. I have tried lots of recipes and have liked some, and have been disappointed by many. I like a lot of rice in my soup, it makes it nice and thick. So, to take the guesswork out, I created my own!... MORE»

Recipe #246032

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Greekified Green Beans

Posted by Cookgirl  

From apartmenttherapy.com. Surprise...no mint this time around! Original recipe called for braising the green beans for a whopping forty five minutes. Use the best and freshest ingredients available. Several changes in this recipe were made. MORE»

Recipe #225911

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Patates Skortou (Garlic Potatoes)

(1 reviews) Posted by Oolala  

From a cookbook that says: This country-style recipe, flavored with garlic, makes a fine accompaniment to many types of entree. Depending on whether you use boiling (waxy) potatoes or baking potatoes, your results will be creamier or fluffier,... MORE»

Recipe #208984

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Wanna Be Greek Grilled Chicken Breasts

(5 reviews) Posted by Cookin-jo  

Super easy, flavourful and tender, with a souvlaki-ish taste. This is best done on the grill, but I've also baked this in the oven on a rack in the winter. Or use a Foreman grill if you have one. Serve with a greek salad and lemon roasted... MORE»

Recipe #207440

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Chicken Avgolemono

Posted by dicentra  

This is from one of my Food and Wine cookbooks. It is an adaptation of the traditional Greek recipe. They say to serve it with a white burgundy. This looks like simple comfort food to me. Add 3 tablespoons of chopped fresh dill when you add the... MORE»

Recipe #205543

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Greek Avgolemono Stew

(6 reviews) Posted by Kumquat the Cat's friend  

Posted this because of a to-die-for soup I recently made (see Sage's Soupa Avgolomono), converted into a stew. A classic Greek dish from a vegetarian "minute meals" cookbook. Delicious, easy and fast. Serve with a simple tomato and feta... MORE»

Recipe #179598

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