occasion and holiday/event and new years

3,422

Recipes

Hot Black Bean Dip (Reduced Fat)

Posted by Sarah_Jayne  

This sounds like an interesting dip. I saw it in a cookbook put out by Prevention magazine when I was on vacation at my parents' place and wanted to put in on here to have when I am back in the UK. MORE»

Recipe #341833

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Red Pepper Hummus Deviled Eggs

Posted by Sarah_Jayne  

Hummus is one of my favorite foods and I also love deviled eggs. So, when I saw this in a flyer handed out for the 'Summer Fresh Hummus' company I wanted to jot it down. You could surely use the discarded yolks for something else so it doesn't... MORE»

Recipe #341801

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Skillet Cabbage and Ham

Posted by Lainey6605  

I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle. MORE»

Recipe #341709

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Mango Stuffed Celery Bites

Posted by Sarah_Jayne  

This sounds interesting. I grabbed it from a cookbook my mother had on my last trip home and I wanted to put it here so I could have it when I went back to the UK. MORE»

Recipe #341283

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Sparkling Cranberry Blush

Posted by dicentra  

Basically a cranberry mimosa. Cooking Light, APRIL 1995 MORE»

Recipe #341211

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Buttery Sweet Toasted Pecans

Posted by Sarah_Jayne  

I am always looking for new party nibbles recipes. So, I grabbed this one when I saw it in the 'Fast & Fabulous Party Foods and Appetizers' cookbook. MORE»

Recipe #341015

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Creamy Amaretto Dip

Posted by Sarah_Jayne  

I stole this from a cookbook at my mother's place. It sounds like it would be great to dip fresh fruit into at a party. I am thinking some strawberries would be particularly nice with it. MORE»

Recipe #340928

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Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Mini Sausage Quiche Appetizers

Posted by KITTENCAL  

For ease you may use purchased miniature frozen tart shells, spicy Italian sausage works the best for this, if using mild sausage I recommend to add in the cayenne pepper MORE»

Recipe #340466

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Mini Mochaccino Puddings

Posted by Sarah_Jayne  

I saw these in my mother's copy of Woman's Day when I was on vacation in the States and I wanted to put it here so I would have it when I got back to the UK. It certainly looks yummy! The cooking time includes the chilling time. MORE»

Recipe #340243

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Prohibition Classic Cocktail

Posted by Jess4Freedom  

You can add some soda to this if you need to, but this is no bathtub cocktail! During Prohibition you cannot waste your time drinking a lighter drink. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around... MORE»

Recipe #340203

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Roasted Shrimp With Feta (Barefoot Contessa)

Posted by Manami  

This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is... MORE»

Recipe #340179

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Eggnog Martini

Posted by DrGaellon  

From Everyday Food, Dec 2008. MORE»

Recipe #339689

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Easy Cranberry Relish (Microwave)

Posted by JackieOhNo!  

Make this condiment in only 15 minutes in your microwave when you're looking for someone slighty different to serve with your holiday meal. MORE»

Recipe #339665

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Riesling Sorbet

Posted by JackieOhNo!  

An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15... MORE»

Recipe #339408

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Mint Zinfandel Sorbet

Posted by JackieOhNo!  

Another unique and sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice... MORE»

Recipe #339406

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Champagne Sorbet

Posted by JackieOhNo!  

A sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir... MORE»

Recipe #339405

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Pomosa

Posted by mama's kitchen  

Yummy! Champagne and Pama Pomegranate liqueur! MORE»

Recipe #338637

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Kittencal's Onion and Garlic Hamburgers/Burgers

(1 reviews) Posted by KITTENCAL  

These and of coarse any burger is at it's best made on an outdoor grill, these are delicious oven-broiled, pan fryed or on an indoor grill such as a George Foreman grill --- if you are a garlic-lover you will love these and you may adjust the... MORE»

Recipe #338348

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Poinsettia Cocktail

Posted by Lainey6605  

This recipe calls for simple syrup. To make it, simmer 1 1/2 cups sugar and 1 cup of water until the sugar is dissolved, then cool. Recipe is from Peterson's Holiday Helper by Valerie Peterson. MORE»

Recipe #338179

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