preparation and freezer

2,346

Recipes

Chocolate Wafer Cookie Ice Cream Cake

Posted by Linda's Busy Kitchen  

This is a great birthday cake, that's simple dimple to make, from televisions cooking show host of Ciao Italia, Mary Ann Esposito! She is the longest running cooking show host in history. She is a wonderful person, and I had the great privilege... MORE»

Recipe #329273

select

Deep-Dish Apple Pie

Posted by senseicheryl  

From Cooks Illustrated: "We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts." Use a combination of tart and sweet apples for this pie.... MORE»

Recipe #328893

select

Cosmopolitan Sorbet

Posted by Chef Regina V. Smith  

This recipe is from the November 2001 issue of Gourmet Magazine. This sorbet keeps one week in the freezer. MORE»

Recipe #328780

select

Frozen Pineapple Pie

Posted by Burned Toast  

This was posted on the back of a store brand can of sweetened condensed milk. It sounds so good. Unfortunately, my daughter's allergic to pineapple, but it gives options for lime, lemon, cranberry, orange or tangerine juice. I think the... MORE»

Recipe #328724

select

Hg's Pumpkin Pie Sundae - Ww Points = 2

Posted by senseicheryl  

PER SERVING (entire sundae): 136 calories, 1g fat, 98mg sodium, 30g carbs, 3.5g fiber, 16.5g sugars, 3.5g protein — POINTS® value 2* It's no-guilt frozen pumpkin pie in a bowl... WOOHOO! Cook time listed is freezing time. MORE»

Recipe #328629

select

Hg's Gimme S'more Sundae - Ww Points = 3

Posted by senseicheryl  

PER SERVING (entire sundae): 175 calories, 2g fat, 109mg sodium, 38.5g carbs, 4g fiber, 24g sugars, 3.5g protein — POINTS® value 3* S'mores and ice cream?!? Prepare yourself for chocolatey graham-tastic marshmallow mania! MORE»

Recipe #328624

select

Moist Turkey Meatballs

Posted by jessica_six  

Adapted from Cooking Light's "Savory Meatballs" September 09. We don't use Ricotta (original calls for 1/2 cup part-skim), so I subbed cottage cheese and added some Parmesan. I also subbed dried Italian herbs for fresh basil (original... MORE»

Recipe #328338

select

Frozen Cherry Cream Pie

Posted by hungrykitten  

From TOH Quick Cooking May/June 2001. Cooking time is freezing time. MORE»

Recipe #328219

select

Homemade Chicken Stock for Cooking

Posted by Nana Lee  

Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used in many different ways. The directions may seem daunting but they are just to aquaint you with... MORE»

Recipe #328198

select

Maple Sherbet Dessert

Posted by Juliesmom  

When my daughter Julie comes to visit we often end up going through my recipe collection looking for items to add to her collection, too. Here’s one recipe that she thought looked interesting! MORE»

Recipe #327670

select

Cranberry Relish Gelatin

Posted by senseicheryl  

This recipe was featured in an email from the Best of Spark People. The website address is www.sparkrecipes.com and there are lots of interesting recipes there. Here is what the chef has to say: Cranberry Relish is very refreshing in the... MORE»

Recipe #327410

select

Hg's Teeny Weeny Creamy Oreo Peanut Butter Poppers-Ww Points=4

Posted by senseicheryl  

This was listed in an email from Hungry Girl: 10 Teeny Weeny Poppers - 188 calories, 6g fat, 195mg sodium, 32g carbs, 1g fiber, 15g sugar, 2g protein = 4 Points MORE»

Recipe #327187

select

Ridiculously Easy Chicken Pot Pie With Puff Pastry (Omac)

Posted by Abby Girl  

Five ingredients, including salt and pepper!!! I was visiting my DS and she presented this "way too easy" recipe for Chicken Pot Pie. I used a bag of Oriental frozen vegetables with water chesnuts and baby corn. I always have cooked... MORE»

Recipe #327086

select

S'mores Ice Cream (Homemade)

Posted by GotBoxer?  

It's like camping without the bugs. I use one full sleeve of graham crackers, which is about 10 sheets and 4 Hershey Bars - but the 'zaar computer cant seem to read those amounts no matter how I type them in (?) MORE»

Recipe #326666

select

Candied Bacon Ice Cream

Posted by Jubal Harshaw  

From http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html Like my butcher, I loved the salty taste of bacon with brown sugar, but I'm also going to be folding bits of candy bacon into Coffee Ice Cream in the future. Or maybe get... MORE»

Recipe #326590

select

Vegan Candy-Apple Coupes (Apple Ice Cream)

Posted by AJO  

From the September 2008 issue of Vegetarian Times. Recipe credited to Marie Holtz of Cafe Flora. I haven't made this yet but will when I have a reason to have a lot of apple ice cream otherwise I'll eat it all myself- and that's not good for the... MORE»

Recipe #326227

select

Earl Grey Tea Cookies

Posted by Maggie_the_spy  

These delicate ice-box cookies are baked with real Earl Grey tea leaves in the dough. They are crunchy and slightly sweet, with a hint of orange and sea salt. From Martha Stewart's Cookies MORE»

Recipe #326213

select

James Martin - Mango Parfait & Meringue Stacks

Posted by Um Safia  

This is a gorgeous James Martin dessert. Meringues sandwiched together with fresh cream & passion fruit accompany creamy, delicious frozen parfait......This isn't a complicated recipe but does involve a bit of work - it is WELL worth it... MORE»

Recipe #326052

select

Fall Freezer Tomato Sauce

Posted by BakinBaby  

This comes from my Victory Garden Cookbook. When summer's harvest is coming to a close, this is a great way to wrap up the leftovers in the garden. This only makes 6 pints, so I usually double or tripple the recipe. If your a purist, you can omit... MORE»

Recipe #325113

select

Ww Snickers Pie (3 Points)

Posted by punkyluv  

I was suprised that this is not already on zarr(at least i couldnt find it). I found this on almost every website that has ww recipes on it. I really liked this, it is nice for those cravings! Hubby loved it and didn't believe it is ww. lol. I did... MORE»

Recipe #324880

select