preparation and barbecue

4,597

Recipes

Grilled Balsamic Vegetables

Posted by Sue L  

You can substitute other vegetables for some or all of the vegetables in this (using mushrooms is an example). The technique stays the same. MORE»

Recipe #304130

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Polish Smoked Meatballs With Savory Kraut

Posted by Sue L  

It is important to use fresh sausage in this and not the presmoked type. Otherwise you will never shape it into meatballs. MORE»

Recipe #304077

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Whole Onions for the Grill

Posted by KITTENCAL  

Choose large onions for this, of coarse you may increase or reduce amounts to as many onions as desired, I have listed the garlic powder as optional we are a family of garlic-lovers so I add it in, chicken bouillon may be used in place of the beef... MORE»

Recipe #304075

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Balsamic Onion Stacks

Posted by Lvs2Cook  

A great side for any barbecued meat. I find it easier to lift the onion slices from the grill by using 2 spatulas — one on top and one underneath. It helps to keep the onions from separating. The onion slices must marinate for about 8 hours... MORE»

Recipe #304068

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Grilled Chicken With Chile Verde Sauce

Posted by Sue L  

This makes extra sauce, which is easy to freeze and use for more chicken, or even enchiladas. And since I made this for my family of three, if you want to increase the recipe to say 4 or 6, just increase the chicken and marinade but leave the... MORE»

Recipe #304065

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Low Carb Rib Rub

Posted by Sue L  

This is great. Use it on other meats as well! It has really saved my bbq tooth when cutting carbs. MORE»

Recipe #304059

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Vietnamese Glazed Skinny Pork Chops

Posted by Aggiezoey  

Recipe from Food & Wine, June 2008. This was awesome! Surprisingly sweet yet savory. Worked well as an OAMC dump recipe. Threw it all in a zip lock and froze it then put in frig for a couple days to defrost and marinate. Delicious! I used... MORE»

Recipe #304030

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Brined Mesquite Grilled Turkey Breast

Posted by Sue L  

Turkey is very tasty done on the grill. MORE»

Recipe #304028

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Grilled Garlic-Marinated Baby Zucchini

Posted by KITTENCAL  

This is simple, easy and so delicious!--- use only small baby zucchini for this and trim edges, seasoned salt may be substituted for kosher salt if desired MORE»

Recipe #303965

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Mar-A-Lago Burger

Posted by cookiedog  

Recipe courtesy of Jeff O'Neail from the show Oprah's Top Picks for Summer. This is served at Donald Trump's private club in Palm Beach as well as the Trump Bar and Grille in Trump Tower in New York City and The Trump INternational Hotel... MORE»

Recipe #303963

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West Indies Guava Barbecue Sauce

Posted by Sue L  

I created this recipe a few years ago and is my personal recipe. This sauce was meant to be put on ribs, but works on other things. MORE»

Recipe #303962

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The Perfect Pork Burger Recipe - Unlike Beef It's Trans Fat Free

Posted by kittyroara  

A yummy, healthier version of my Perfect Burger recipe, which is made with beef. In an attempt to eliminate trans fats from our diet, my fiancee and I have discovered that almost ALL ground beef, extra lean or not, has trans fats! We went without... MORE»

Recipe #303815

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Chicken Tikka

Posted by Sue L  

Usually tikka recipes use chicken breast but this one uses drumsticks for an economical option. MORE»

Recipe #303703

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Barbecued Spiced Fish

Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Hope you enjoy! MORE»

Recipe #303700

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Chili Scallop and Shrimp Kebabs

Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook" If you are not too sure about your chili tolerance, reduce the chili bean sauce. This is great served with rice. Hope you enjoy! MORE»

Recipe #303684

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Honey Soy Chicken Drumsticks

Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook" We don't really care for drumsticks so I used this on skinless chicken breasts. Worked great. I have it marked "excellent!" in the book. You can add a little chili sauce if you... MORE»

Recipe #303683

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Grilled Beef T-Bone Steak With Chilli and Maple Side.

Posted by jonnie and debi  

Classic BBQ T Bone Steak served with a traditional onion and mushroom side. Then add a twist of maple syrup and crushed chilli's for a little extra texture....just one of those experiments that went right I guess. Hope you like it. MORE»

Recipe #303571

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Kittencal's Marinated Grilled Flank Steak/London Broil

Posted by KITTENCAL  

Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might... MORE»

Recipe #303542

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Planked Stuffed Salmon Steaks for Two

Posted by Olga Drozd  

By using this old-school cooking technique, the fish absorbs fragrant wood smoke and is layered with flavours. Say bye bye to bottled marinade after you make this Chili Marinade. MORE»

Recipe #303467

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Chicken Burgers With Fresh Fruit Salsa

Posted by Annacia  

Chicken burgers, made with a dash of heat are topped with a peach-and-pear condiment. MORE»

Recipe #303358

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