cuisine and czech

154

Recipes

Roulades

Posted by Chef vera in West coast of Canada  

beef roulade with filling easy to prepare, recipe came from my mother who got it from a Czech cookbook MORE»

Recipe #328665

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Haluski

Posted by Chef #447831  

Cabbage with Potato Dough Balls MORE»

Recipe #328417

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Cocoa Balls (Kakaove Dulkove Kolacky)

Posted by Charlotte J  

From The Czechoslovak Cookbook MORE»

Recipe #318814

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Green Beans Paprika (Fazolove Lusky Na Paprice)

Posted by Charlotte J  

The Czechoslovak Cookbook 1965 MORE»

Recipe #318808

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Moravian Cabbage (Moravske Zeli)

(1 reviews) Posted by Charlotte J  

From The Czechoslovak Cookbook MORE»

Recipe #318801

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Pork Goulash (Verpovy Gulas )

Posted by Charlotte J  

A simple dish from The Czechoslovak Cookbook The recipe calls for lard but I think you could use butter instead. MORE»

Recipe #318792

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Czech Potato Dumplings

Posted by sklhczech  

This recipe is part of my Czech heritage. My grandmother made these by the dozens to feed the 9 kids in the family when my dad and his brothers and sisters were growing up. All of the kids learned to make these and my dad made these every time we... MORE»

Recipe #316079

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Noodles & Bryndza

Posted by Chef #635621  

A quick Noodles & Cheese dish. Similar to a Polish dish made by my grandmother with a cheese called bryndza that's impossible to find. We called it stinky cheese cause we were kids... MORE»

Recipe #315249

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Polish Cucumber and Sour Cream Salad

(1 reviews) Posted by Natalia #3  

This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish. Also it makes a cooling and refreshing end to any spicy dish. For a low fat version replace... MORE»

Recipe #311875

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Butter Crescents

(2 reviews) Posted by Lavender Lynn  

This is a Czechoslovakian recipe from recipegoldmine.com Posted for ZWT4 MORE»

Recipe #307581

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Czechoslovakian Pig's Stomach Recipe

Posted by Chef #217139 H Forst  

Yep! You heard right. Pig's Stomach Recipe. If you want to try something different and this is Different. But it is very good. Every person who has try it,tells me it is good. Just have a few beers and try it. Old fashion butcher shop,has the pig... MORE»

Recipe #306684

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Czechoslovakian Rice Pudding

Posted by Chef #217139 H Forst  

It is a easy,old fashion Rice Pudding Recipe. Had it a lot growing up. MORE»

Recipe #306566

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Marlenka

Posted by joiekc  

Marlenka is an ancient Armenian honey layered cake with nuts. Similar to ethnic Hungarian honey cakes with a little bit more touch of nuts. It is incredibly popular in Hungary. MORE»

Recipe #295421

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Strudel Surprise!

Posted by ~Rita~  

This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture. MORE»

Recipe #294248

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Aunt Mary's Sauerkraut Hotdish

Posted by Buffington  

My aunt Mary used to make this recipe. Great Sunday dinner. Feel free to add canned vegetables or substitute cubed, cooked chicken breast for the ground beef. MORE»

Recipe #292403

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Traditional Knedlicky (Czech Potato Dumplings)

Posted by Buffington  

My grandmother taught me this recipe, and she learned it from her mother, who learned it from her mother, etc. I come from a solid Czech/German background, and this is one of my favorite Czech foods. It's really easy, and very filling. MORE»

Recipe #292385

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Kolaces

Posted by Dienia B.  

from mrs kossmans very old recipe from mrs krupika flour amounts were not given nor werer baking times or temps MORE»

Recipe #291730

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Iron Curtain Goulashsuppe

(1 reviews) Posted by beefytee  

During the cold war I zig-zagged across the iron curtain and found myself one day in Buda- Pest the next day in Prague, the next day in Leipzig. I complied this pan central european beef stew by trying to take the best of each region. Then I... MORE»

Recipe #290342

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Czech Summer Kohlrabi

Posted by Olga Drozd  

I like the sauce richer so I use 10% to 18% cream. Serve with thin slices of boiled beef with grated fresh or prepared horseradish and German style mustard. Boiled potatoes in jackets, peeled and rolled in butter and parsley. Serve with fully... MORE»

Recipe #286885

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Ludlat Dort

Posted by Celticevergreen  

The newspaper clipping from my grandmother's recipe box said that this recipe is from the Hotel Esplanade Praha, Prague, Czech Republic. Ludlat Dort is a sour cherry cake that is spiked with rum. Truly delicious! MORE»

Recipe #283734

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