cuisine and scottish

953

Recipes

Jammie Dodgers (Jam Sandwich Cookies)

Posted by Rainbow*Bubbles  

I can't believe this recipe hasn't been posted! Jammie Dodgers are really yummy biscuits (cookies) that are popular in U.K., I always associate them with parties when I was little. They're like linzer cookies but thicker and more kid-friendly.... MORE»

Recipe #317734

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Cauliflower and Mushroom Pot Pie With Black Olive Crust

Posted by EmilyStrikesAgain  

From Isa Moskowitz's "Veganomicon.": "Fresh cauliflower teams up with succulent mushrooms in a velvety leek and herb gravy. And what's not to love about a satisfying biscuit-style top crust flecked with savory black olives?" MORE»

Recipe #316577

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Healthy Chocolate Oatmeal/Porridge

Posted by Rainbow*Bubbles  

A really simple idea I use almost every morning, it's really filling and slow-release energy as well as providing antioxidants and feel-good serotonin from the cocoa, and it curbs cravings for chocolate. I find that even if I have plain porridge... MORE»

Recipe #316515

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Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble

Posted by lindseylcw  

Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is made. Scrumptious autumn treat.(may need to up... MORE»

Recipe #316211

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Smoked Haddock and Mashed Potato Soup

Posted by lindseylcw  

From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing MORE»

Recipe #315544

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Garden Mint Jelly With a Hint of Garlic

Posted by lindseylcw  

My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments asked me to make more! I put only a hint of... MORE»

Recipe #314391

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Summer Fruits Terrine or Bodacious Berries in Wine Jelly!

Posted by French Tart  

This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few... MORE»

Recipe #312995

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Broiled Finnan Haddie

Posted by Molly53  

Finnan haddie is a smallish haddock caught in the North Sea or the Moray Firth of Scotland, cleaned and split, originally smoked over a peat fire on the beach. Its origin is Findon near Aberdeen, Scotland but found a new home on American shores... MORE»

Recipe #312830

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Carrot and Lentil Soup

Posted by Chef #882661  

The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food! MORE»

Recipe #312527

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Scottish Egg

Posted by Maria Flor Monteroyo Cuyos  

I found this recipe in a book "Blue band" in Holland.first i was hesitated that it might turn out not good but i was wrong,this recipe (egg) is really easy and affordable.you just have to coat the egg with ground meat (any meat) and fry... MORE»

Recipe #311536

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Scottish Currant Slab

Posted by Noo  

I saw this recipe on 'The People's Cookbook'.It was sent in by a Scottish lady,and I believe that the recipe was her late mothers.It won its dessert heat,and quite deservedly so.Its a delicious mix of buttery pastry and currants,with a secret... MORE»

Recipe #310014

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Oat Biscuits

Posted by Chef Regina V. Smith  

These biscuits are similar to short bread cookies and are wonderful served with a cheese course of seasonal fruits and triple cream cheeses. Preparation is made easier by using your food processor to mix the dough. This recipe is from the... MORE»

Recipe #306575

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Mackenzie's St Patty's Day Shake

Posted by Chef IMACK606  

a homemade concoction of items on hand that have become a tradition for St. Patrick's Day celebrations and special hot holiday drink. similar to Mickey D's Shamrock shakes but a lot more kick! MORE»

Recipe #305815

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Chocolate Dipped Shortbread

Posted by Another cuppa?  

A yummy mix which is so easy to make for parties, to go with ice cream and strawberries, or just to have on hand (great for dunking). MORE»

Recipe #304783

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Scottish Baps - Soft Morning Bread Rolls

Posted by French Tart  

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite... MORE»

Recipe #302697

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Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding

(2 reviews) Posted by French Tart  

I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle up and makes a tasty supper, breakfast,... MORE»

Recipe #301346

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The British Bulldog! Traditional Layered Beef Steak Suet Pudding

Posted by French Tart  

A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you... MORE»

Recipe #300631

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Bread and Butter Pudding French Toast Sandwiches

(2 reviews) Posted by French Tart  

Yes really! This is a pan-fried version of bread and butter pudding, made in the method of a French toast sandwich! A wonderful recipe, which is just the ticket for a lazy weekend breakfast or brunch, OR as a mid-week quick and easy dessert.... MORE»

Recipe #300509

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Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

(4 reviews) Posted by French Tart  

A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns... MORE»

Recipe #300257

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Heritage Bread and Butter Pickle - Pickled Cucumber and Onions

(2 reviews) Posted by French Tart  

An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten... MORE»

Recipe #299697

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