cuisine and swedish

372

Recipes

Plain Dumplings (Spatzen)

(1 reviews) Posted by AnneMeansGrace  

This recipe came from my grandmother, Margaret H. It has been passed down in our family from our ancestors in Sweden. I grew up thinking this was what everyone called "dumplings." I usually put them in chicken soup instead of pouring... MORE»

Recipe #320154

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Mellow Glogg for a Freezing Night

Posted by Pendiya  

Just like you buy from the Christmas Glogg stands in Scandinavia. This is alchoholic but mellow and needs overnight preparation and the beer to soften the alchohol flavour. Well worth the effort but IT MUST BE COLD OUTSIDE! You can make the base... MORE»

Recipe #316940

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Pea Soup

Posted by Tiina  

This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed MORE»

Recipe #316760

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Moist Low Fat Chocolate Cake

Posted by catercow  

This is a healthy yet oh so delicious version of a traditional Swedish cake recipe. Don't be thrown by the vinegar--it's the secret ingredient! MORE»

Recipe #313992

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Swedish Ginger Cookies

Posted by Chef Dudo  

Found this on a Swedish recipe site some time ago. It makes a lot of cookies but they keep well and can also be frozen. Don't let the amount of ginger as well as the amount of baking soda scare you off. It is just right for these cookies. Hope... MORE»

Recipe #313160

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Gravlax

Posted by Miss Suz  

This is my friend Adam's mother's recipe... and it is terrific. Some notes... please do NOT substitute dried dill for the fresh dill, and be sure you buy your salmon fillets with the skin on (take care to remove any little bones with a... MORE»

Recipe #312900

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Swedish Meatballs With Lingonberry Sauce

Posted by Charlotte J  

Recipe from Tyler Florence on Food 911. I have lingonberries in the freezer and need to get them used up. MORE»

Recipe #311072

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Swedish Meatballs (Or Kottbullar)

(1 reviews) Posted by Atheen  

It's a Swedish version of the meatballs, and its typically served in a beef based mushroom and cream sauce on top of mash potatoes. It's a very homey and very comforting dish, and a nice alternative to the Italian meatballs in tomato sauce. MORE»

Recipe #310753

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Napoleon's Hat (Cookies)

Posted by Chef Dudo  

A very popular cookie in Sweden. When I was about 12 years old (ages ago.........) we had lessons in cooking at school and I can remember making these cookies. This recipe comes from the little (now tattered) cookbook we used for these lessons.... MORE»

Recipe #307112

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Janssen's Temptation

Posted by Ramon Casha  

A Swedish recipe, delicious and simple. MORE»

Recipe #301110

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Beefsteak a La Lindstrom

Posted by Daydream  

Another version. These are traditionally served topped with a fried egg. MORE»

Recipe #298355

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Swedish Meatballs

Posted by starkrazi  

With so many different ways to make this recipe I decided to make my own. I serve these with lingonberry jam. MORE»

Recipe #297236

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Ikea Swedish Meatballs

Posted by Dania_73  

I know there is already an "ikea swedish meatballs" recipe on here, but this one is right from the source This calls for "unsweetened rusk flour" which is obviously not available in the US. It literally translates to... MORE»

Recipe #294387

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Mustard-Crusted Roast New Potatoes With Shallots and Garlic

(3 reviews) Posted by French Tart  

A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ's. These are SO easy to prepare, no peeling required... MORE»

Recipe #291504

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Birchermüesli

Posted by Chef Rangel  

A Swiss morning (or anytime) treat. MORE»

Recipe #289732

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Grilled Gravad Lax Stallmastaregarden Style

Posted by Celticevergreen  

Newspaper clipping with a recipe from the Stallmastaregarden restaurant in Stockholm, Sweden found in my Grandmother's recipe box. Does not count the curing time. MORE»

Recipe #285938

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Lingonberry Butter

(1 reviews) Posted by Anjelphyre  

Lingonberries are an amazing little berry from Sweden that taste sort of like a cranberry. Lingonberry preserves are tangy, sweet, and all around good. They are readily available online and in some IKEA and specialty stores. This compound butter... MORE»

Recipe #285809

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Swedish Biscotti

(2 reviews) Posted by WiGal  

This recipe comes from my husband's grandmother. In Swedish it is called Svenska Mandel Skorpar or Swedish Toast. It resembles biscotti but has cardamon in it not chocolate nor anise. It is wonderful with tea and keeps well if stored in a dry... MORE»

Recipe #280834

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Mom's Swedish Meatballs (A Lighter Side by Mikekey)

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

mikekey revised Mom's Swedish Meatballs (Sma Kottbullar) for the 'Make it Healthier' Tag game. He brought down the calories from 610 and the fat from a whopping 55.1. We thank you Mikekey very much, and so do our waistlines! He also suggested that it makes a wonderful... MORE»

Recipe #279517

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Nougat With Almonds & Hazelnuts

Posted by damienducks  

This candy is really simple to make and is very tasty...great for any occasion, especially if you're rather strapped for time! Look for hazelnut nougat in the baking aisle or in specialty cooking shops. It's the same stuff that's on the inside... MORE»

Recipe #276928

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