cuisine and swiss

230

Recipes

Almond Champagne Fondue

Posted by mama's kitchen  

Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try! MORE»

Recipe #320126

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Emince De Veau a La Creme

(2 reviews) Posted by BarbryT  

Pierre Franey's. I like to serve this with Noodles With Poppy Seeds & Peas #23186. MORE»

Recipe #316584

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Swiss Fondue Style Onion Soup

Posted by lindseylcw  

From the Women's Institute Book of Soup that I borrowed from our local library. This sounds wonderful, can't wait to try it out. MORE»

Recipe #316092

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Beignets De Sauge

Posted by Chef #785387  

I had these little sage fritters at a posh garden party in Switzerland, and they were delicious! I'm making them tonight for starters with the first big sage leaves from my balcony, and thought I'd share the recipe! MORE»

Recipe #304051

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Swiss Onion Soup

Posted by Chef Regina V. Smith  

This recipe is an interesting take on a heartwarming classic. From Gourmet magazine's March 1986 issue. MORE»

Recipe #302070

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Swiss-Style Onion Soup

Posted by JackieOhNo!  

Here is a different take on the typical onion soup from Good Food Magazine, January 1988. MORE»

Recipe #297531

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Rigi-Muffins (Switzerland)

Posted by MNgirl  

This recipe is from a book called F.W McNess Cookbook. Furst-McNess Company sold all sorts of products like drink mixes, home remedies,extracts, spices and livestock remedies and more. They were based in Freeport,Illinois. MORE»

Recipe #294191

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Swedish Meatballs

Posted by Chef #528574  

Swedish meatball recipe from my mother. Use the meatball recipe below or substitute your favorite meatball recipe. Depending on your tastes, you may want to double the sauce. Best served over cooked egg noodles. MORE»

Recipe #286257

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Quatre Épices - French Four Spice Mix from the Auberge

(1 reviews) Posted by French Tart  

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice... MORE»

Recipe #283280

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Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic

Posted by French Tart  

This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in... MORE»

Recipe #282605

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Gigot a La Cuillère - French Slow Cooked Spoon Lamb

(3 reviews) Posted by French Tart  

A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence... MORE»

Recipe #281177

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Cheese Fondue

Posted by Bella14Ragazza  

From the cookbook, "The Lost Recipes" by Marion Cunningham. MORE»

Recipe #280861

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Slow Cooker/Crock Pot Swiss Steak

(1 reviews) Posted by -------  

This is another delicious slow cooker recipe! Serves 4. MORE»

Recipe #280718

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Easy Cheesy Zucchini Gratin

(1 reviews) Posted by Sharon123  

Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?! MORE»

Recipe #279667

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Claypot Swiss Chicken and Mushrooms

(2 reviews) Posted by Jewelies  

We had this the other night for dinner and enjoyed it a lot. Served this over rice. MORE»

Recipe #277183

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Cheese Fondue

Posted by Sous Chef Sue  

My daughter's favorite meal! MORE»

Recipe #273738

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Vienna Sugar Cookies

Posted by Felina  

I have had this recipe on a tiny piece of paper for years. I always panic when I think I have lost it because I have not been able to find these on the net. I may have a picture for you in the next day or two - if I remember to take one before I... MORE»

Recipe #272534

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Après-Ski Holiday Hot Chocolate With Brandy and Cream

(6 reviews) Posted by French Tart  

This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling... MORE»

Recipe #272173

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Cheese Omelette (Omelette Au Fromage)

(2 reviews) Posted by -GEORGE-  

This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the... MORE»

Recipe #271739

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A Symphony of French Chocolate Truffles

(1 reviews) Posted by French Tart  

A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a... MORE»

Recipe #271012

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