cuisine and thai

1,414

Recipes

Balachaung

Posted by Chef #1053997  

Burmese spice MORE»

Recipe #340891

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Caramelised Pumpkin Salad With Chilli Jam Juice Dressing

Posted by Ricky Henry-Davies  

This is one of my favorite summer salads with the taste of Thailand. You can use your favorite vegetables and roast in the same way.... MORE»

Recipe #340324

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Thai Fresh Pumpkin Salad

Posted by Yaffa  

From Nov 27, 2008 Jerusalem Post MORE»

Recipe #339987

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Savory Stuffed Rambutan

Posted by Julie B's Hive  

Found some rambutans at a local Asian Market -Trans- and picked some up. Needed some recipes and this one was found on line. MORE»

Recipe #339642

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Beef Adobo Salpicao

Posted by Manami  

This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches adobo, the rich vinegary stew that's the national dish of the Phillippines. He chooses a... MORE»

Recipe #339336

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Sesame Grilled Fruit

Posted by naviline  

A different, yummy Thai-inspired sweet side dish or dessert, adapted from mermaidmagic's Grilled Banana Dessert. Thanks mermaidmagic! Cooking time includes marinating time. MORE»

Recipe #339287

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Vegetarian Pad Thai

Posted by anne #2  

From Gourmet Magazine, December 2007. Vegetarian if you use soy instead of fish sauce. It's a little spicy if you use all the Sriracha — cut back if you don't like spice, or add more if you do. As good as anything I've had in a restaurant. Oh and... MORE»

Recipe #338515

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Cha Yen - Cold Thai Tea

Posted by Bella14Ragazza  

One day on my lunch break, I was reading the Wall Street Journal and they were featuring a piece about Nestle's products around the world. Apparently, in Asia, sweetened condensed milk is used like a condiment - and Nestle sells it in a squeeze... MORE»

Recipe #338228

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Pad Thai

Posted by amanda l b  

This is one of those recipes that may look a little daunting due to the long list of ingredients, but it's a matter of assembling everything - and then going for it! It's actually really quick - and of course - really delicious. Perfect with a... MORE»

Recipe #338108

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Thai Shrimp Rolls With Julienne of Vegetables

Posted by dicentra  

Cooking Light, March 2004 MORE»

Recipe #337936

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Thai Style Chicken

Posted by dicentra  

Cooking Light, JULY 2004 MORE»

Recipe #337728

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Coconut Chocolate & Berry Ice Blocks or Pops

Posted by **Mandy**  

This recipe is from from Ayam. I love making my own ice-pops because at least you know what's in them! These sound quite sinful but delicious all the same. MORE»

Recipe #337351

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Asian Steak Topped With Bell Pepper Stir-Fry

Posted by Manami  

A steakhouse take on Thai beef with sweet red peppers; serve with steamed Jasmine rice. Bon Appetit Magazine, November 2008 edition. MORE»

Recipe #336958

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Thai Beef Wraps

Posted by Manami  

The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner... MORE»

Recipe #336180

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Beef and Dumpling Soup

(2 reviews) Posted by AmandaInOz  

A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine. MORE»

Recipe #333737

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Khao Tom (Thai Rice Soup)

Posted by Chef #820598  

Delicious light yet filling soup. My son's favorite when eating Thai food. He begged for me to cook it at home. Found this recipe on chef2chef.net modifed it slightly - yummy! MORE»

Recipe #333490

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Thai Curry

Posted by Baton Twirling  

Using the crock pot is an easy trick to prepare the first part of this meal. MORE»

Recipe #333445

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Thai Fried Rice

Posted by KateL  

Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves when handling jalapenos, and avoid touching the area around your eyes before you... MORE»

Recipe #333363

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Thai Basil Chicken

(2 reviews) Posted by dianegrapegrower  

Adapted (liberally) from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. Can also sub pork for the chicken. Change vege to suit your taste - green beans are nice instead of bok choy.... MORE»

Recipe #333164

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