cuisine and japanese

978

Recipes

Cucumber and Wakame Pickles (Kyuuri to Wakame No Amasuzuke)

Posted by CraftScout  

This recipe is from a great Japanese food site, Just Hungry. This is a Japanese style instant pickle, not one meant to be preserved like Western style pickles. These sweet and sour and salty pickles should be eaten within a few days, and kept in... MORE»

Recipe #329663

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Nibuta

Posted by CraftScout  

Japanese poached and marinated pork. This recipe is from an awesome Japanese food site called Just Hungry (www.justhungry.com). The umeboshi is the secret ingredient in this pork recipe. Maki (who came up with this recipe) suggests not using... MORE»

Recipe #329655

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Japanese Appetizer Broth

Posted by muncheechee  

Similar to the broth served at many Japanese steak houses. MORE»

Recipe #329480

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Wasabi Chicken Rolls (Low Carb)

Posted by Abi Q  

Very simple and very delicious. I use agave nectar or honey for sweetener. If you do not have dashi stock, water works but it won't have as rich a flavor. Chicken stock also works, but it can get salty with the shoyu. You can replace shoyu with... MORE»

Recipe #328084

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Oriental Chicken Wings

Posted by Paramedic Leigh  

Fried chicken wings with an oriental sauce, similar to Japanese Tebasaki. From a recipe found in Every Day with Rachael Ray magazine. MORE»

Recipe #327678

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Basic Sea Vegetable Broth

Posted by Sharon123  

Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store.... MORE»

Recipe #327271

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Panko-Crusted Chicken Tenders

Posted by Chef #966418  

This recipe is from a New York Times article written by Martha Rose Shulman about how to get kids to eat better by making similar-tasting but healthier versions of their favorite foods. I think it's also a good trick for adults. This recipe uses... MORE»

Recipe #327080

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Japanese Spinach Salad

Posted by HannahSve  

Tweaked from Eating Well magazine - a great twist on the tangy salad served at sushi restaurants. MORE»

Recipe #324846

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Asparagus Shandong Style (Liang Ban Lu-Sun)

Posted by DiScharf  

A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United States, when the price comes down in summer, take advantage of this flavorful dish. Saveur... MORE»

Recipe #324221

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Yakitori Kebabs With Chicken and Vegetables

Posted by English_Rose  

Tasty and low fat kebabs. If you are short of time, marinate the chicken for just 20 minutes - it will still absorb a lot of the flavours. Try using a different selection of vegetables, such as yellow peppers and zucchini. Time does not include... MORE»

Recipe #323835

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Salmon Sushi 101 (Sans Bamboo Mat!)

Posted by WI Cheesehead  

My DD loves Japanese food (actually anything Japanese) and she took a recipe or two and made it her own. This is the result. We took the sushi cooking directions from Minado's Perfect Sushi Rice. It's actually not that difficult to make. We don't even have... MORE»

Recipe #322913

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Sweet Dumplings

Posted by Another cuppa?  

A recipe I've logged down and not yet tried. Looks good though, and would be great after an asian themed party or just if you are looking for a sweet treat which is a little different. MORE»

Recipe #322228

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Chicken and Vegetables With Wasabi Dipping Sauce

Posted by AmandaInOz  

Regular fish stock can be substituted for the nidashijiru, and any type of greens, including spinach, can be used in place of the komatsuna. MORE»

Recipe #322110

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Peking Chicken With Mandarin Pancake

(1 reviews) Posted by Brandess  

This is one of my absolute favorite collected recipes in the world. It has always been a great crowd pleaser whenever I have served it. The chicken is simply astounding! It is the only time I eat chicken skin - the crispy crunch with all the... MORE»

Recipe #321190

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Vegetarian California Rolls (Sushi)

Posted by milkamaiden  

I found that these are one of the few foreign foods even French people will love ; ) They are really easy to make - trust me I'm a lazy cook! - and deceptively impressive when done!! Great for brown bagging too! MORE»

Recipe #320702

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Shu Cream (Japanese Cream Puff)

(1 reviews) Posted by Arashijing  

This is my modified version of the great tasting Shu Cream recipe (Japanese Cream Puff) that I got at About.com. Yum! *You can also use your own cream puff pastry and just use the custard cream I have here! MORE»

Recipe #320577

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Ohitashi or O-Hitashi or O 'hitashi

Posted by VonnieFL  

The Japanese word for "soaking". This is the way many vegetables (broccoli, spinach, okra, etc.) are prepared. MORE»

Recipe #320352

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P. F. Changs Sauce for Fried Green Beans Appetizer

Posted by HiHoRemy  

Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl We purchased the mayo at an Asian food store locally along with some fabulous 1 -... MORE»

Recipe #320204

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Japanese Spiced Eggplant

Posted by DiScharf  

Here is a quick, healthy, vegetarian dish that is a different take on an eggplant dish. Chef Allen Susser of Chef Allen's in Aventura, Fl. glazes it with soy sauce and mirin and sprinkles it with togarashi, a tangerine scented Japanese spice blend... MORE»

Recipe #318972

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Asian Meatball Soup

Posted by WI Cheesehead  

I found this in Women's Day, and since I am always looking for more recipes to use Ramen noodles, I copied this down. Looks easy and good. You could sub. 1 (16 oz) bag of frozen vegetables for the broccoli and carrots. MORE»

Recipe #318832

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