cuisine and chinese

2,463

Recipes

Bird Flu Curry Powder

Posted by Celticevergreen  

This is an adaption of a Malay Chinese spice recipe which is "guaranteed" to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tastey. Good for poultry and fish dishes. MORE»

Recipe #322494

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Fresh Lotus Porridge

Posted by Coasty  

This is a Chinese style sweet porridge using a rice cooker with "SLOW COOK" function or you can use a slow cooker MORE»

Recipe #322009

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Yummy Chinese Beef

Posted by mande237  

A yummy chinese beef dish MORE»

Recipe #321852

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Cellophane Noodles With Pork & Tomato

Posted by Dyanna  

from "Chinese Pavilion" by Elisa Vergne MORE»

Recipe #321467

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Beef and Mushroom Stir-Fry Korean Style

Posted by MC Baker  

I whipped this up after discovering how amazing Korean seasonings are. MORE»

Recipe #321227

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Chicken and Chinese Broccoli Miso Stirfry

Posted by MC Baker  

This was a healthy throw together meal, which resulted from me wanting to use up some miso I haven't been able to use quickly enough. This is a easy fast recipe, and some of the prep work like chicken and broccoli chopping can be done while cooking. MORE»

Recipe #321218

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Orange Chicken (Restaurant Style)

Posted by Chef~V  

I have been playing with this recipe for ages. I think this comes pretty close to the orange chicken that I enjoy at my favorite chinese restaurant. Served over steamed rice makes it a one-dish meal. I sprinkle chopped green onions on mine. Yum. MORE»

Recipe #320809

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Spicy Ginger Tuna Patties

(1 reviews) Posted by Chef #589748  

VERY tasty, LOW CALORIE dish to satisfy your Chinese cravings! This is very easy to whip up and you can easily save some of the mix to cook up another day! I like to serve this with some steamed brown rice and stir fried veggies (I use frozen... MORE»

Recipe #320487

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Stir Fry Zucchini and Carrots

Posted by Chef #895748  

Stir fried zucchini and carrots MORE»

Recipe #320457

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Easy Chinese Beef and Noodle Soup

Posted by Chef #515278  

This doesn't have a long list of ingredients like some Asian soup recipes, but it still has a good flavor. MORE»

Recipe #320278

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P. F. Changs Sauce for Fried Green Beans Appetizer

Posted by HiHoRemy  

Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl We purchased the mayo at an Asian food store locally along with some fabulous 1 -... MORE»

Recipe #320204

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Ground Pork, Peas, and Rice Casserole

Posted by mersaydees  

This is based on a great recipe from Ken Hom's book, Quick & Easy Chinese Cooking. He says, "This is a typical Chinese dish, designed to comfort, to satisfy, and to relax the body and soul. It reheats very well (when it is perhaps even... MORE»

Recipe #320146

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Orange Beef Ww

Posted by KateL  

Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh sugar snap peas and baby carrots. Serve with "Quick Mushroom Barley Pilaf... MORE»

Recipe #319887

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Noodles With Chicken, Shrimp and Ham

Posted by gobruijns  

I made this dish for my Opening Ceremonies Olympics Party. I made it without the ham and it was DELICIOUS! MORE»

Recipe #319793

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Crispy Fried Chicken Spring Rolls

Posted by Noo  

This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey.Gary was taught to make these by a couple of local executive chefs.They are incredibly easy to put together,and very flavourful.I sometimes add... MORE»

Recipe #319350

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Beef and Broccoli

Posted by Para_chan  

I got this recipe from my mom. It's much better than takeout, IMO, since it's not as greasy and doesn't hurt my stomach. It tastes just like it though. MORE»

Recipe #318871

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Chinese Take-Out Mu Shu Pork

Posted by TxGriffLover  

Mu shu pork is a party on a plate. Don't let the long ingredient list scare you. Once assembled, this dish comes together quickly and disappears from plates even faster. The homemade pancakes are to die for (see my Chinese Take-Out Peking Duck... MORE»

Recipe #318527

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Chinese Take-Out Chicken Chow Mein With Crispy Noodles

Posted by TxGriffLover  

Most historians agree that noodles have been consumed in China for over two thousand years. This dish probably came over in the mid 1800's with workers headed for the railroads and has about a thousand variations. One thing most foodies agree on... MORE»

Recipe #318522

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Chinese Take-Out General Tso's Chicken

Posted by TxGriffLover  

General Tso's Chicken is one of those Chinese dishes that would be hard to find in China. Seems that this dish of battered, deep-fried chicken pieces bathed in a sweet garlicky spicy sauce was born back in the seventies in a Chinese restaurant in... MORE»

Recipe #318519

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Chinese Take-Out Kung Pao Chicken

Posted by TxGriffLover  

One of the hottest of Chinese dishes, kung pao originates from Szechwan province, where the people's love for spicy cuisine is legend. If you're not such a fan of the hot stuff, just leave out a few of the chiles to make it milder. Or if you... MORE»

Recipe #318515

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