cuisine and asian

16,704

Recipes

Sweet Pita Cookies ..

Posted by Chef #883415  

These sweet cookies are so good !! this recipe came from my grandma .. i made them at home .. and my family & friends kept asking for more! MORE»

Recipe #312814

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Indonesian Carrot Soup

Posted by Jakey Bakey  

A flavorful soup with curry powder and coconut milk, this recipe comes from The New England Soup Factory Cookbook (wish I could take credit for it, but I can't!). Although the original recipe calls for vegetable stock (this is a vegetarian soup),... MORE»

Recipe #312802

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The Best Sauteed Bok Choy

Posted by Aimchick  

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. MORE»

Recipe #312770

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Garlic-Teryaki Chicken Wings

Posted by hollyberry117  

I whipped these little guys up since we were craving chicken wings from our favorite local restaurant. We didn't want to drive the 10 miles there - so I came up with this recipe with ingredients we had on hand. My fiance swears they are better... MORE»

Recipe #312751

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Teriyaki Sauce

Posted by Chef Jeff 420  

This is a great sauce. Add this to stir fried vegies,rice,over cooked chicken, or over a ribeye in the final moments of cooking to add a great oriental flavor. I hope ya'll enjoy it. MORE»

Recipe #312747

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Akuri (Spiced Scrambled Eggs)

Posted by lynnski / LA  

This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas. MORE»

Recipe #312713

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Zenzai - Dango in Azuki

Posted by Gillian Spence  

Zenzai is the name for mochi dumplings, also known as "dango" made in a soup of sweet red beans (azuki). It is an ancient Japanese recipe believed to dispel illness. I happened to eat it in a Bento box at Mitsuwa Marketplace and... MORE»

Recipe #312691

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Shrimp Pad Thai

Posted by Chef #773408  

This is a recipe I watched on tv yesterday and it looks really good. The brown sugar is added to help the sauce carmalize and adhere to the noodles. I saw this on Recipe Chef on the Food Network. I cant wait to try it. MORE»

Recipe #312612

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Indonesian Chicken

Posted by Sara 76  

This was on a recipe card I found in my recipe cabinet. I tweaked it a little, so I'll post it the way I made it. It is spicey, and great on these awful cold nights! MORE»

Recipe #312596

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Tandoori Mix

Posted by Tigerlillyblu  

The Australian Women's Weekly - Easy Curry Cookery MORE»

Recipe #312585

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Garam Masala

Posted by Tigerlillyblu  

The Australian Women's Weekly - Easy Curry Cookery MORE»

Recipe #312584

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Juan-Carlos Cruz's Pork Fried Rice

Posted by Londonsbk  

This is pretty much the best pork fried rice recipe I have made and I have made a lot of them. I use leftover pork loin and left over rice for a great dish. This dish reheats amazingly too. This recipe comes from the Food Network website. MORE»

Recipe #312535

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Thai Marinated Lobster With Avocado and Hearts of Palm

Posted by Irmgard  

I am posting this by request for another reader who was looking for this recipe. Preparation time is a guess as I have never made the recipe. MORE»

Recipe #312513

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Garlic Chicken Stir-Fry

Posted by KITTENCAL  

I have listed 2-3 tablespoons of minced garlic, you may of coarse adjust to taste --- the steamed broccoli may be replaced with sauteed fresh mushrooms --- make this as spicy as you like by adjusting the crushed chili flakes or you may omit... MORE»

Recipe #312458

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Stir Fried Pork

Posted by lamarb  

A quick and easy afternoon snack using up a leftover. Add vegetables of your choice to make it a full course. MORE»

Recipe #312442

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Thai Hot & Sour Soup

Posted by Sheynath  

I don't know where I got this recipe originally, the card is all splattered and dirty. I wanted to post it here before I lose it. MORE»

Recipe #312427

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Eggplant in Garlic Sauce

Posted by shygirl  

If you're fond of Chinese food, you will love this! Simple, no fuzz home cooked meal your family will enjoy. MORE»

Recipe #312425

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Thai Potato Stir-Fry

Posted by mommyoffour  

This sweet-and-sour dish with tender vegetables are simply stir-fried with spices and coconut milk, and flavored with lime. Yum. MORE»

Recipe #312420

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The Towering Inferno! Chilli, Coconut and Coriander Pork Burger

Posted by French Tart  

This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste -... MORE»

Recipe #312417

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Chicken and Edamame Wontons

Posted by Chef #707304  

This is a simple base recipe that is really easy to change to fit your own taste. It can be made with pork also, or you can leave out the meat entirely and just use more edamame for vegetarian wontons. Ideas for additional ingredients to add to... MORE»

Recipe #312410

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