main ingredient and eggs/dairy and eggs

10,591

Recipes

Creole Lemon Sauce for Puddings

Posted by Molly53  

Try this sauce hot on your gingerbread, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #315453

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Bread Pudding With Corn

Posted by katie in the UP  

I found this recipe in Gourmet August 2008. Posted for safe keeping. MORE»

Recipe #315420

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Dutch-Style Fried Pork and Egg

Posted by Prosperpina  

This was actually a fluke on some traditional Dutch meatballs since I didn't have any hamburger available. Enjoy anyway. I haven't tried baking this dish, but it might work either way. The basic idea of the recipe is pretty versatile, so you can... MORE»

Recipe #315396

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Nut Muffins

Posted by Chef Spalding53  

Just a few things around the house/kitchen I threw together. Taste really good, however I don't measure so I'll do my best to share. MORE»

Recipe #315336

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Pasta With Carbonara Sauce

Posted by Chef~Kyle~In Middle Skool  

This is the best combination of fattening Italian cooking. MORE»

Recipe #315292

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Boiled Omelets

Posted by MissKitty62656  

I love this recipe because it is so quick, easy, and no mess to clean up. It's especially good when you have several kids over for breakfast, you can make the ingredients the night before. They can make their own. They turn out perfect every... MORE»

Recipe #315278

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A Different Style Fried Rice

Posted by CoffeeB  

Got this from Everyday With Rachael Ray. A wonderful twist to eggs and rice. MORE»

Recipe #315233

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Make Ahead Ham and Cheddar Egg Dish

Posted by Northern Cook  

This is a great breakfast or brunch dish that you can prepare the night before and pop into the oven the next morning. I love this dish because it allows you to socialize with your guests in the morning rather than spending that time cooking.... MORE»

Recipe #315226

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Captain Weekend Cookers Shrimp and Egg Casserole

Posted by weekend cooker  

a recipe that was discovered at a party, haven,t tried yet , but will do so. It features white wine in the recipe. MORE»

Recipe #315057

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Frittata With Sun-Dried Tomatoes

Posted by NOLA Diva  

This is a modified version of a recipe published in Bon Appetit magazine. MORE»

Recipe #315053

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Swedish Dumplings

Posted by Molly53  

A delicious meal-stretcher from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #315050

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Bacon Chive Brunchwich

Posted by lazyme  

From Oscar Mayer, this sounds like a simple and good sandwich. You can use croissants, bagels, or English muffins. MORE»

Recipe #315006

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Artichoke Spinach Salad

Posted by NurseJaney  

This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect, used sparingly, and everyone copied her... MORE»

Recipe #314996

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Sweet Corn Pancakes

Posted by KelBel  

I used to love these growing up. We would have these for dinner with bacon and maple syrup. Pure comfort food from my childhood. MORE»

Recipe #314971

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Mexican Crustless Quiche

Posted by jfreed  

Cut in larger squares, this "quiche" can be used as a luncheon or supper dish. Smaller squares make a great appetizer. From "Party Receipts" from the Charleston Junior League MORE»

Recipe #314952

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Upside-Down Apple French Toast With Cranberries and Pecans

Posted by Ceezie  

I just watched an episode of Tyler Florence and this is what he made I had to save it here to make - looked delish. MORE»

Recipe #314898

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Passion Fruit and Custard Souffle - James Martin Recipe

Posted by Dropbear  

I watched this on the food network was amazed with the results... True kitchen Alchemy - still cant believe the results, the family was impressed. MORE»

Recipe #314846

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Texas-Style Chicken Fried Steak With Cream Gravy

Posted by Nana Lee  

It is hard to get much more Texan than Chicken Fried Steak. Quality of the beef really counts in this dish. This recipe calls for cube steaks, but good round steak that you have asked the butcher to run through the tenderizer or that you have... MORE»

Recipe #314845

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Breakfast Sausage and Egg Casserole

Posted by HometownTouch  

I first had this dish at a baby shower brunch about 20 years ago. It's as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants "breakfast for dinner." MORE»

Recipe #314787

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Me Amore' - Italian Love Cake

Posted by Feast Your Eyes!  

You don’t have to be an ‘Italiano’ to enjoy this ‘slice of heaven.’ The moist shortcake-like density, generous layer of sweetened ricotta cheese, and cinnamon-sugar crumble topping will surely impress family, friends, and guests alike.... MORE»

Recipe #314769

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