main ingredient and beans

11,349

Recipes

Spicy Black Beans and Rice ( 4 Ww Points)

Posted by punkyluv  

I found this online. Will make it soon. MORE»

Recipe #323342

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Pretty in Purple Smoothie

Posted by White Rose Child  

This is a thick, creamy and filling breakfast, with crunch from the blackberry seeds! Sweeten as desired, with your favorite liquid sweetener. MORE»

Recipe #323304

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Thai Red Coconut Curry

Posted by flirtyfunchick  

My husband loves, loves, LOVES curry - be it Indian, Thai, or anything else. Well, a sushi restaurant near his job serves this delicious, spicy, and sweet red curry. I have been trying to figure out how to do it. And now I have. This recipe... MORE»

Recipe #323302

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Two - Bean Turkey Chili

Posted by ellie_  

We really enjoyed this mild chili. If following the WW flex plan this comes to about 5 points/serving. Recipe source: The Healthy Slow Cooker MORE»

Recipe #323283

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Killer Linguica & Green Bean Stew

Posted by catalinacrawler  

this is my portuguese boyfriend's mother's recipe & if he knew i posted it here he'd kill me! (hence the name!) but dont worry, i decided that this family secret is worth dying for! so easy with fantastic flavor proves you don't always need a... MORE»

Recipe #323211

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Crockpot/Slow Cooker French Canadian Beans

Posted by lovinmykids  

I am not a bean eater, never have been. But I found this recipe in Love and Dinner and tweaked a bit. I make it love it and my family loves it too! This is a must try for those who do not fancy canned beans. MORE»

Recipe #323207

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Mapo Tofu

Posted by Nado2003  

From About.com: Chinese Food A famous Szechuan recipe - the name Ma Po Tofu is roughly translated as "pockmarked grandmother beancurd," named for the old woman who supposedly invented the dish. MORE»

Recipe #323135

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Pantry Chuckwagon Soup

Posted by Sue L  

I just threw this together for a quick lunch. So easy to make! And leftovers freeze well if you want to cook ahead, or have things ready for lunches. MORE»

Recipe #323131

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Eggs and Chickpeas in Spicy Tomato Sauce

Posted by Jamilah's Kitchen  

I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good. MORE»

Recipe #323125

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Tamale Pie (Vegetarian)

Posted by Knitting Granny  

When our kids were little we had a favorite tamale pie recipe that included meat. I developed this version when we were going through some tough financial times, and surprise! It became a family favorite. I nearly always doubled the recipe... MORE»

Recipe #323107

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Two-Bean, Corn and Artichoke Salad

Posted by SweetySJD  

This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling time not included in cooking time. MORE»

Recipe #323073

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Sweet Potato and Peanut Stew

Posted by kelly in TO  

Healthy healthy! Sweet potatoes have way more nutrients than any other potato, pair that with the chickpeas and peanut butter and we're talking complete vegetarian nutrient full meal here. Note: Sometimes I add a tsp of lime juice. MORE»

Recipe #323062

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Boston Baked Beans

Posted by Mainely Debbie  

This recipe is for good old fashioned Boston Baked Beans. You can use Pea Beans or Navy Beans. You can't be in a hurry when making these. The beans should not be watery at all but on the thick side when finished so be careful how much water you... MORE»

Recipe #323000

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Spicy Tofu

Posted by Randy Goldberg  

Adapted from a recipe by RitalinCindy at allrecipes.com. Adjust the heat by adjusting the amount of chili pepper and pepper flakes. MORE»

Recipe #322963

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Butterscotch Tofu Pudding

Posted by mliss29  

Inspired by Tofu Strawberry Dessert. I used Frontier's Butterscotch flavoring. The turmeric is just for coloring. I suppose you could use food coloring if you like. MORE»

Recipe #322937

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White Bean and Tomato Salad

Posted by fishywitch  

Another one from Everyday Food. I really like cannellini beans, I have found they make for a great, light lunch. This can be stored in the refrigerator for a day. MORE»

Recipe #322875

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Lentils and Red Pepper Dip

Posted by Boomette  

A recipe from Ricardo. MORE»

Recipe #322848

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Corn and Black Bean Salad

Posted by princessmommie  

I use this as a salad or a salsa with chips. Cooking time is chill time only. The longer it marinates, the better the flavor! MORE»

Recipe #322751

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Cole's Easy Jalapeno & Pea Soup

Posted by Chef #941111  

If you like it hot, you'e love this. MORE»

Recipe #322723

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Coriander, Curry & Yogurt-Crusted Tofu

Posted by Renee D  

The original version of this recipe calls for fish, but I'm a vegetarian so I substituted tofu and it turned out great! MORE»

Recipe #322666

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