course and soups and chowders and main ingredient and seafood

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Recipes

Tapado

Posted by 1Steve  

The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. This dish, which frequently contains a wide variety of seafood, including squid, crab, shrimp, red snapper, sea bass, or mako shark, is an expression of this natural... MORE»

Recipe #313633

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New England Seafood Chowder

Posted by JackieOhNo!  

Tomatoes add a nice touch of color and flavor to this soup. MORE»

Recipe #312050

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Cape Mudge Halibut Chowder

(1 reviews) Posted by Marlitt  

This is like a fish stew. Just delicious. Halibut fillets a pretty expensive so at times I use Haddock fillets. This recipe was from "The flavours of Canada by Anita Stewart MORE»

Recipe #310354

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Chef-Boy-I-Be-Illinois' Salmon Stew

Posted by Chef-Boy-I-Be Illinois  

I set out last night to make this marvelous sounding Salmon Soup, but added so many different things that I didn't feel it would be fair to rate it. I wanted more of a hearty stew, but the inspiration was definitely found in that recipe. This... MORE»

Recipe #310208

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Seafood Gumbo

Posted by -Mary-  

Shrimp or Crawfish, Crab, you can add other meats if you wish, sausage, etc. MORE»

Recipe #310031

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Newfoundland Cod Chowder

(2 reviews) Posted by *Parsley*  

A Canadian fish chowder posted for ZWT4. MORE»

Recipe #309372

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Clam Chowder, Canadian Military Style

(1 reviews) Posted by Sydney Mike  

A simple, easy-to-make chowder fix for . . . the military! MORE»

Recipe #305807

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Bc Ferries Clam Chowder for First Class Passengers

(1 reviews) Posted by Beautiful BC  

In British Columbia, Canada, the Ferries that travel the beautiful trip between the Mainland and Vancouver Island, are famous for their "Manhattan" styled Clam Chowder. In the small village by Horseshoe Bay terminal, one of the little... MORE»

Recipe #305006

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Tuna, Corn, and Broccoli Chowder

Posted by j.sugiarto  

Been craving for hearty soups recently as it is now autumn here in Melbourne.. and I came up with this recipe this evening. MORE»

Recipe #304973

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Healthy Manhattan Clam Chowder

Posted by Sue L  

Yummy chowder without potatoes. Reduced carb. MORE»

Recipe #303674

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Red Curry Shrimp and Corn Chowder

Posted by Buster's friend  

Adapted from Taste of Thai - just in time for summer corn and shrimp! MORE»

Recipe #303213

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Creamy Fish Chowder With Red Bell Peppers

(1 reviews) Posted by Golden Sunflower  

You can use almost any fresh or frozen fin fish for this tasty chowder. The pronounced flavors of the vegetables are tempered by the addition of cream at the end of the cooking. If using frozen fish, it is not necessary to thaw completely before... MORE»

Recipe #303061

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Uncle Rich's Classic Clam Chowder

Posted by Stephanie John  

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and... MORE»

Recipe #302695

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New England Clam Chowder

Posted by marinadelray81  

I am not from the New England area, but that does not mean that I don't know how to make a great soup. MORE»

Recipe #300512

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Clam Chowder

Posted by Cheesey Please  

I got this recipe out of the Cooking Essentials cookbook. My husband says it's the best clam chowder he's ever tasted. I like to add extra clams (2 cans of 6.5 ounces) and potatoes. I don't always have the cream on hand but it turns out well even... MORE»

Recipe #300051

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Real New England Clam Chowder/Seafood Chowder

Posted by Nannykins  

This is a special treat whenever I make it. Using fresh steamers is recommended for the best flavor. The steamers can be cooked the day ahead, but save the clam juice for the stock. Try serving it with a french baguette and a bottle of white... MORE»

Recipe #298367

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Old Bay's Seafood Chowder

Posted by Chef #676143  

A 3rd place ribbon winner from Old Bay's 1989 Cookbook. MORE»

Recipe #298289

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Hearty Salmon Chowder - American

Posted by Mr Jackson  

I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the flavors to meld together. MORE»

Recipe #297930

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Creamy Southern Seafood or Fish Chowder

Posted by MC Baker  

After searching through a bunch of recipes here and elsewhere I couldn't find quite what I was looking for. So instead I decided to whip up my own variation. This will be a work in progress, but as I'm pregnant and dying for a good creamy, but... MORE»

Recipe #295989

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Fish Chowder - Dairy Free

Posted by Chelle_N  

And easy, dairy free fish chowder. MORE»

Recipe #295744

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