course and soups and chowders

1,375

Recipes

Cheesy Cauliflower Soup With Roasted Cashew Nuts

Posted by lindseylcw  

From the Women's Institute Book of Soup that I borrowed from our local library. MORE»

Recipe #315594

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Smoked Haddock and Mashed Potato Soup

Posted by lindseylcw  

From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing MORE»

Recipe #315544

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German Sauerkraut Soup

Posted by 1Steve  

Linda Dembroski who originated the recipe said: "This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family tradition for forty years" MORE»

Recipe #314406

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Potato and Corn Chowder

(1 reviews) Posted by manda1027  

This recipe was on an insert in a bag of potatoes... MORE»

Recipe #314343

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Corn Chowder

Posted by manda1027  

This recipe was submitted to our local paper by Bettye E. Raines. It is wonderful! MORE»

Recipe #314220

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New England Corn Chowder

Posted by Molly53  

Delicious and simple, this tummy-warming soup comes from thrifty New Englanders. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314076

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Bavarian Chowder

Posted by Doc Joe  

This is a very hearty soup for cold weather, and because it uses commercial canned soup for it's base....it's EASY! MORE»

Recipe #313976

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Narcoossee’s Famous Clam Chowder

Posted by MizDiz  

From Narcoossee’s at Walt Disney World's Grand Floridian Resort MORE»

Recipe #313777

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Tapado

Posted by 1Steve  

The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. This dish, which frequently contains a wide variety of seafood, including squid, crab, shrimp, red snapper, sea bass, or mako shark, is an expression of this natural... MORE»

Recipe #313633

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New England Corn Chowder

Posted by Molly53  

Delicious and simple, this tummy-warming soup comes from thrifty New Englanders. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #313354

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Chicken Corn Chowder Soup

Posted by Geri W.  

This soup not only filling and tasty, but warms you insides during a cold winter day. MORE»

Recipe #312228

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New England Seafood Chowder

Posted by JackieOhNo!  

Tomatoes add a nice touch of color and flavor to this soup. MORE»

Recipe #312050

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New England Chicken Corn Chowder

Posted by jkoch960  

There is nothing better on a cold winter day than a bowl of this creamy, heart-warming soup! MORE»

Recipe #311354

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Vegetarian Indian Soup

Posted by Bar-b-blues  

I created this recipe to satisfy my wife's desire for meatless meals. We eat it as the main course when I make it. You can substitute mixed frozen vegetables for this recipe. Frozen vegetables will grind better then raw vegetables creating a fine... MORE»

Recipe #310908

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Breakfast Egg Soup

(1 reviews) Posted by Bar-b-blues  

This is an old family (perhaps PA. Dutch) recipe my mom used to make for us on cold winter mornings. Since the recipe is very basic yet fulfilling as is, you can add your own extra ingredients to perk it up such as crumbled bacon grated cheese or... MORE»

Recipe #310883

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Cape Mudge Halibut Chowder

(1 reviews) Posted by Marlitt  

This is like a fish stew. Just delicious. Halibut fillets a pretty expensive so at times I use Haddock fillets. This recipe was from "The flavours of Canada by Anita Stewart MORE»

Recipe #310354

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Chef-Boy-I-Be-Illinois' Salmon Stew

Posted by Chef-Boy-I-Be Illinois  

I set out last night to make this marvelous sounding Salmon Soup, but added so many different things that I didn't feel it would be fair to rate it. I wanted more of a hearty stew, but the inspiration was definitely found in that recipe. This... MORE»

Recipe #310208

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Seafood Gumbo

Posted by -Mary-  

Shrimp or Crawfish, Crab, you can add other meats if you wish, sausage, etc. MORE»

Recipe #310031

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Newfoundland Cod Chowder

(2 reviews) Posted by *Parsley*  

A Canadian fish chowder posted for ZWT4. MORE»

Recipe #309372

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Potato Corn Chowder

Posted by Chef #857024  

This is a FAVORITE at my house. Very good with crusty sourdough bread or BLTs. MORE»

Recipe #308391

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