course and soups and chili

143

Recipes

Cin Chili

Posted by breezermom  

This recipe is from Cindy Wilkins, 2 time national chili cook-off winner. This is a true Texas chili, no beans....just meat and "gravy". It was featured on Throwdown with Bobby Flay. Cindy said she doesn't use fresh onions and peppers... MORE»

Recipe #328968

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Brushy Mountain Chili

Posted by KGCOOK  

This recipe came to me from my sister.' They live in NM and my brother in law works up on this mountain called "Brushy Mountain" so goes the name. MORE»

Recipe #328038

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Southwestern White Chili

Posted by Mom10  

from Better Homes and Gardens Biggest Book of Slow Cooker Recipes Sooo easy Sooo good MORE»

Recipe #325277

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Gram's Award-Winning Chili

Posted by VeganJen  

This is a mild recipe, but you can make it as spicy as you want by increasing the chili powder, cumin, and adding sliced jalapenos with the other fresh veggies. MORE»

Recipe #324950

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5 Ingredient Baked Bean Chili

Posted by children from A to Z  

This is from TOH 5-ingredient cookbook. Easy and tasty. Try it with some cornbread or biscuits. Yummy! MORE»

Recipe #323262

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Delicious Vegeterian Chili

Posted by Hidesome  

My sister-in-law shared this recipe with me. The pumpkin and bulgar give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night. MORE»

Recipe #322272

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Displaced Texan Chili

Posted by FolkDiva  

This is a winter staple for me and mine.....very flavorful. Has just sort of evolved out of a basic knowledge of how to make chili. And for some reason, it seems to get even better after having been frozen. So I frequently make a double batch... MORE»

Recipe #315817

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Slow Cooker Taco Soup

Posted by Chef at Heart  

A quick soup your kids will love....and so will you Top with extra totillas if desired. MORE»

Recipe #314506

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World's Best Chili Fit for a King

(1 reviews) Posted by Vegas Cook  

A recipe handed down to me by my mother many years ago. Add what you like to spice it up even more. MORE»

Recipe #314191

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Chili Soup

Posted by hungrykitten  

When I was growing up we used to have this at my grandma's on Saturday nights for dinner. We just called it chili. I didn't know until college that nobody else made their chili this way! MORE»

Recipe #304345

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Bison Chili

Posted by Dave Oh  

I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know what you think of it. MORE»

Recipe #301636

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Thick & Chunky Vegetarian Chili

Posted by me & alex  

Combination of different recipes and just messin' around. You will never even notice there isn't meat. One satisfying chili. MORE»

Recipe #296386

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Warm Winter Vegetarian Chili

Posted by Irmgard  

From FoodTV.ca, this is almost a thick vegetable soup. I served this topped with sour cream and shredded Tex Mex blend cheese and it was a big hit with my husband, who hates vegetables. This can also be made in the crock pot by cooking on high... MORE»

Recipe #293884

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Chili Con Pollo

Posted by DuChick  

In a hurry? In just 20 minutes, you can serve a hearty chicken chili with three different varieties of beans. MORE»

Recipe #292108

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15 Minute Vegetarian Chili

(2 reviews) Posted by M&A's  

When I was a vegetarian as a teenager I used to make the recipe all the time. It is very inexpensive (maybe $3 for the recipe) and takes almost no time at all. Eat alone or use it as a burrito filling. Omit the cheese for a vegan recipe. MORE»

Recipe #291409

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Cowboy Trail Beans

Posted by Celticevergreen  

No tomatoes or beef but these beans still are red, saucy, spicy and tasty. Might work as a crockpot recipe. MORE»

Recipe #290655

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Chili Soup

(2 reviews) Posted by CulinaryExplorer  

This is my Grandma Dorothy's recipe for a slightly different take on your average chili. We ate this very often growing up. It is just as good reheated and even can be frozen. Simple to make on those nights you don't have a lot of time, and is a... MORE»

Recipe #290635

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Aunt Paulette's Chili

Posted by mrsteacher22  

This is a recipe from my husband's aunt and is his absolute favorite. It came from an ancient church recipe that served 100, so the amounts may seem funny. It is sweet and thick. I always take it to church and school functions and it is a hit! MORE»

Recipe #289634

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Corn Chip Chili

Posted by tinajoebob  

I have been making this chili for about 15 years. I like the Enchilada sauce base, which is very flavorful and different. I have often made it without the corn chips, if I don't have them or forgot to get them, and it tastes just fine that way... MORE»

Recipe #288630

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Mom's Hoosier Chili

Posted by Josh Indiana  

Generations of Hoosier schoolchildren have grown up with this mild chili, which stars Indiana's spectacular home-grown, home-canned tomatoes (including listed brands) rather than fatty beef or sweaty spice. Hot peppers are not native to this snowy... MORE»

Recipe #288139

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