course and soups and main ingredient and seafood and mussels

27

Recipes

Mariscada Aka Caldo De Siete Mares

Posted by Tiny_Toodles  

This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch. MORE»

Recipe #316812

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Mussels Portuguese Style

Posted by Ice Cool Kitty  

This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce - red wine is used. Yum. MORE»

Recipe #311833

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Mussels in Tarragon Tomato Broth

Posted by SilverOpera  

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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Billi Bi Soup from Pierre Franey of the New York Times

Posted by carrie sheridan  

This is considered to be the most elegant and delicious soup ever created! May be served hot or cold MORE»

Recipe #262106

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Creamy Mussel Soup

(1 reviews) Posted by The Flying Chef  

A delicious light soup makes a great starter. MORE»

Recipe #258491

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Innkeeper's Mussel Chowder

Posted by Annacia  

A regional Pacific Northwest recipe. This will give you 8-10 first course servings. Posted for Zaar World Tour III MORE»

Recipe #228579

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Mussel Soup

(2 reviews) Posted by Evie*  

Adapted from NZ cookbook MORE»

Recipe #216681

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Jocie's Crock Pot Seafood Soup

(1 reviews) Posted by Jociecee  

I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's tastes and so that it would work in my 8.5 quart slow cooker. You may need to adjust the... MORE»

Recipe #202979

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Mussels Mariniere

(1 reviews) Posted by Pinaygourmet #345142  

I haven't made this yet, but I got this from the Williams-Sonoma Seafood book. I love seafood and I am planning to try this once I get a break from my exams and assignments. They suggest serving this with crusty baguette. MORE»

Recipe #197693

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Scallop and Mussel Chowder

Posted by echo echo  

A good seafood lunch or light supper year-round, but I like it when the weather gets chilly. If used as an appetizer, can stretch to 6 servings. MORE»

Recipe #186664

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Fish Soup Provencale

(2 reviews) Posted by Chef Kate  

This is a delicious and very easy dish which takes less than half an hour to make. I found it in the Times about a dozen years ago--a Pierre Franey recipe. MORE»

Recipe #151334

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Curried Mussel and Butternut Squash Soup

(1 reviews) Posted by NcMysteryShopper  

In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According to Food & Wine, you'll see that influence in this curried soup and in the Blanche de... MORE»

Recipe #133809

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Creamy Norwegian Fish Soup

Posted by Pets'R'us  

When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish. The potatoes and tomatoes are ingredients I have been adding over the years and listed... MORE»

Recipe #113086

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Adriatic Fish Stew over Angel Hair Pasta

Posted by MizEmerilLagasse  

This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable MORE»

Recipe #92336

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Supreme Italian Fish Soup

Posted by Polar Bear  

THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe). Many ingredients can be substituted. Fish broth can be made days in advance and stored in the... MORE»

Recipe #91375

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Clam Chowder Using Canned Clams

(1 reviews) Posted by Aroostook  

15 minutes is all you need for this recipe! MORE»

Recipe #81866

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Seafood Chowder

(1 reviews) Posted by Alan Leonetti  

I developed this recipe & it is absolutely DELICIOUS! It's a meal in itself & I usually serve it with a crusty bread. MORE»

Recipe #77880

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Spicy Seafood Stew Over Linguine

Posted by Gingerbear  

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Recipe #74192

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Lobster Corn Boil

Posted by Gingerbear  

I got this a while back from our city newspaper. MORE»

Recipe #68752

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Dtom Yam Hoi Nahm Sai

Posted by Sackville  

Don't let the name scare you off. This simple but tasty Thai soup is salty, sour and hot all at the same time. Not to mention pleasing to the eye... MORE»

Recipe #46586

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