course and soups and main ingredient and seafood and crab

187

Recipes

Crab Bisque Soup

Posted by gabby girl  

Comfort food on a rainy day. Rich and flavorful. My kids favorite! MORE»

Recipe #323626

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Best of the Bay Recipes...she Crab Soup

Posted by Laura (Chef #899053)  

The Chesapeake Bay area is famous for its wealth of seafood: Crab Cakes, Oyster Stew, Steamed Crabs and much more. These culinary favorites are steeped in tradition and prepared with intense pride. The locals are perhaps best known for their... MORE»

Recipe #322641

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Gumbo-Style Crab Soup With Okra and Tomatoes

Posted by DiScharf  

This more delicate cousin of New Orleans gumbo is a spicier version of the crab soup Charleston is known for. From: "Low-Country Thanksgiving" in F&W Magazine, 11/2002 by Robert Stehling. It is healthy & certain parts can be made... MORE»

Recipe #319514

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Crab and Corn Soup

Posted by lazyme  

This yummy soup is from the Asphodel Inn & Restaurant, Jackson LA. Most of it can be made the day before. MORE»

Recipe #314792

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Easy Crabmeat and Corn Soup

Posted by gimme_a_spachler'  

When i was younger, my favorite restaurant in Tulsa was Peking Garden. One of my favorites menu items they had was Crabmeat corn soup. Unfortunatly, the place went out of business and i was pretty bummed. Years later, i came across this recipe.... MORE»

Recipe #313474

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Low Country Cream of Crab and Squash Soup

Posted by fluffernutter  

A South Carolina recipe ideal for the times when the Squash Fairy arrives and the family is tired of squash. It's very rich, so you may wish to moderate the amounts of butter and cream and crab. MORE»

Recipe #312774

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Seafood Gumbo

Posted by -Mary-  

Shrimp or Crawfish, Crab, you can add other meats if you wish, sausage, etc. MORE»

Recipe #310031

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Sweet Corn Soup With Crab

Posted by CaliforniaJan  

Originally from the July 2002 Southern Living, this sounds delicious. Save two of the corn cobs to simmer with the broth to enhance the flavor. MORE»

Recipe #307747

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Brazil, Cassava Cream With Crab, a Soup

Posted by Mme Melissa  

If you can get cassava, you can make this recipe. MORE»

Recipe #305288

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Ham, Crab. New Potato and Corn Chowder

Posted by HotcookinAZ  

Came up with this after Easter. Had all the ingredients left over and the guest all gone! Make it as spicy as you want depending on the amount of paprika added. The crab adds a very subtle taste, I might omit it next time to try a different taste!! MORE»

Recipe #295306

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Maryland Cream of Crab Soup

Posted by Molly53  

Silky and sweetly delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #291273

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Crab Chowder

(2 reviews) Posted by JustJanS  

Nice and hearty-a good way to use more of the crabs we are catching MORE»

Recipe #287512

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Crab Bisque in 20 Minutes

(8 reviews) Posted by Brooke the Cook in WI  

Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well. MORE»

Recipe #285205

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New Orleans (Nawlins) Style Crab Bisque

Posted by nome179er  

This is a great dish, I always get rave reviews on this recipe. MORE»

Recipe #281478

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" She Crab" Cream of Crab Soup

(1 reviews) Posted by acmartone  

I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly simple to make. Anyone from Maryland will appreciate this recipe. MORE»

Recipe #275675

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Crab, Coconut, and Cilantro Soup

Posted by JKiebler1  

We made this for a progressive dinner on New Years and it was easy and wonderful. This is adapted from "The Complete Mexican, South American, & Caribbean Cookbook" NOTES: I used vegetable stock and added 1 tablespoon of fish... MORE»

Recipe #275616

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Quick N Easy Crabmeat Bisque

Posted by -------  

So easy & so delicious.... MORE»

Recipe #273659

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Shrimp, Corn & Crab Bisque

(2 reviews) Posted by Sherrybeth  

One of the attorney's in our building makes this every year for the building Christmas party. Within an hour, the whole GIGANTIC batch that she makes is gone. She was nice enough to hand the recipe out this year and I'm posting so as NOT to lose... MORE»

Recipe #271926

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Crab and Corn Soup (Hai Yung Suk Mai Gang)

Posted by Lucky13  

I first had this soup in a very good Chinese restaurant. It is very easy to make. Simple and tasty. You really should not use imitation crab meat for this soup. MORE»

Recipe #264084

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Maryland Crab Soup With a Touch of Scotch!

Posted by carrie sheridan  

from the New York Times - the whisky gives a surprising nuance of flavor to crab soup MORE»

Recipe #262100

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