My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

course and soups and main ingredient and seafood and crab

187

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Crab Bisque Soup

Posted by gabby girl  

Comfort food on a rainy day. Rich and flavorful. My kids favorite! MORE»

Recipe #323626

select

Best of the Bay Recipes...she Crab Soup

Posted by Laura (Chef #899053)  

The Chesapeake Bay area is famous for its wealth of seafood: Crab Cakes, Oyster Stew, Steamed Crabs and much more. These culinary favorites are steeped in tradition and prepared with intense pride. The locals are perhaps best known for their... MORE»

Recipe #322641

select

Gumbo-Style Crab Soup With Okra and Tomatoes

Posted by DiScharf  

This more delicate cousin of New Orleans gumbo is a spicier version of the crab soup Charleston is known for. From: "Low-Country Thanksgiving" in F&W Magazine, 11/2002 by Robert Stehling. It is healthy & certain parts can be made... MORE»

Recipe #319514

select

Crab and Corn Soup

Posted by lazyme  

This yummy soup is from the Asphodel Inn & Restaurant, Jackson LA. Most of it can be made the day before. MORE»

Recipe #314792

select

Easy Crabmeat and Corn Soup

Posted by gimme_a_spachler'  

When i was younger, my favorite restaurant in Tulsa was Peking Garden. One of my favorites menu items they had was Crabmeat corn soup. Unfortunatly, the place went out of business and i was pretty bummed. Years later, i came across this recipe.... MORE»

Recipe #313474

select

Low Country Cream of Crab and Squash Soup

Posted by fluffernutter  

A South Carolina recipe ideal for the times when the Squash Fairy arrives and the family is tired of squash. It's very rich, so you may wish to moderate the amounts of butter and cream and crab. MORE»

Recipe #312774

select

Seafood Gumbo

Posted by -Mary-  

Shrimp or Crawfish, Crab, you can add other meats if you wish, sausage, etc. MORE»

Recipe #310031

select

Sweet Corn Soup With Crab

Posted by CaliforniaJan  

Originally from the July 2002 Southern Living, this sounds delicious. Save two of the corn cobs to simmer with the broth to enhance the flavor. MORE»

Recipe #307747

select

Brazil, Cassava Cream With Crab, a Soup

Posted by Mme Melissa  

If you can get cassava, you can make this recipe. MORE»

Recipe #305288

select

Ham, Crab. New Potato and Corn Chowder

Posted by HotcookinAZ  

Came up with this after Easter. Had all the ingredients left over and the guest all gone! Make it as spicy as you want depending on the amount of paprika added. The crab adds a very subtle taste, I might omit it next time to try a different taste!! MORE»

Recipe #295306

select

Maryland Cream of Crab Soup

Posted by Molly53  

Silky and sweetly delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #291273

select

Crab Chowder

(2 reviews) Posted by JustJanS  

Nice and hearty-a good way to use more of the crabs we are catching MORE»

Recipe #287512

select

Crab Bisque in 20 Minutes

(8 reviews) Posted by Brooke the Cook in WI  

Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well. MORE»

Recipe #285205

select

New Orleans (Nawlins) Style Crab Bisque

Posted by nome179er  

This is a great dish, I always get rave reviews on this recipe. MORE»

Recipe #281478

select

" She Crab" Cream of Crab Soup

(1 reviews) Posted by acmartone  

I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly simple to make. Anyone from Maryland will appreciate this recipe. MORE»

Recipe #275675

select

Crab, Coconut, and Cilantro Soup

Posted by JKiebler1  

We made this for a progressive dinner on New Years and it was easy and wonderful. This is adapted from "The Complete Mexican, South American, & Caribbean Cookbook" NOTES: I used vegetable stock and added 1 tablespoon of fish... MORE»

Recipe #275616

select

Quick N Easy Crabmeat Bisque

Posted by -------  

So easy & so delicious.... MORE»

Recipe #273659

select

Shrimp, Corn & Crab Bisque

(2 reviews) Posted by Sherrybeth  

One of the attorney's in our building makes this every year for the building Christmas party. Within an hour, the whole GIGANTIC batch that she makes is gone. She was nice enough to hand the recipe out this year and I'm posting so as NOT to lose... MORE»

Recipe #271926

select

Crab and Corn Soup (Hai Yung Suk Mai Gang)

Posted by Lucky13  

I first had this soup in a very good Chinese restaurant. It is very easy to make. Simple and tasty. You really should not use imitation crab meat for this soup. MORE»

Recipe #264084

select

Maryland Crab Soup With a Touch of Scotch!

Posted by carrie sheridan  

from the New York Times - the whisky gives a surprising nuance of flavor to crab soup MORE»

Recipe #262100

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved