course and soups and main ingredient and seafood and lobster

42

Recipes

Lowfat Lobster Bisque

Posted by John's in the Kitchen!  

This is a lighter alternative to traditional lobster bisques full of cream and butter...a lot of flavor...not a lot of fat MORE»

Recipe #286287

select

Lobster Bisque

Posted by Norelllaura1  

This recipe is from my hometown's BEST restaurant of the Jersey Shore, DORIS & EDS of Highlands New Jersey. MORE»

Recipe #285586

select

Lobster Bisque With Port and Rosemary-S. D.-Restaurant

Posted by Grannydragon  

This is another San Diego Restaurant recipe, from Blue Point Costal Cusine. A king of soups, a version that will arch the eyebrow of even the most discriminating gourmet. Very rich, expensive and luxurious. MORE»

Recipe #283422

select

Jiffy Lobster Supreme (A Pantry Recipe)

Posted by Nyteglori  

I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner... MORE»

Recipe #277385

select

Red Lobster Lobster Bisque

Posted by Starfire (aka Wendy)  

This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster can be, it’s a bisque that beats all. MORE»

Recipe #273608

select

Corn and Lobster Chowder

Posted by tornadoes three  

I have never been a huge fan of chowder. Chalk it up to a traumatic experience as a child. However, this chowder is FULL of flavor and one that I use often. To cut down on prep time, use cooked lobster meat, available in some fish markets and... MORE»

Recipe #269662

select

Simply Elegant Lobster Chowder

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

This is a beginner's cook recipe sure to impress company. MORE»

Recipe #265505

select

Lobster Bisque

Posted by Chef #234270  

A great Lobster Bisque, using the freshest ingredients guarantees the bisque will be the best. MORE»

Recipe #261622

select

Lobster Chowder With Smoked Bacon

Posted by Lvs2Cook  

This is a little different since there are no potatoes in this chowder. The recipe comes from The Manor on Golden Pond. MORE»

Recipe #258044

select

Lobster Bisque With Garlic Croutons

Posted by imatrad  

I was in a jam to find a recipe for lobster bisque to take to our gourmet club's French dinner, and after studying, scrutinizing, and adapting the best of several different recipes for it, came up with this one.My gourmet club has some pretty... MORE»

Recipe #257997

select

Lobster and Shrimp Bisque

Posted by IamEarnie  

This bisque uses brown roux, which is the preferred version when making Cajun or Creole dishes. For best thickening, a cold roux should be mixed into a hot stock. MORE»

Recipe #250834

select

Old Style Lobster Chowder

(1 reviews) Posted by Gwen35  

This recipe comes from the Lunenberg Hospital Cookbook and is considered a collector's item in the Canadian Maritimes. I haven't tried it yet, but is sounds really good and looks relatively simple to make. MORE»

Recipe #245025

select

Lobster Chowdah (Chowder)

Posted by Vicki in CT  

This is a chowder that uses left over lobster shells as a base for the stock. This only contains a small amount of the actual lobster meat...why, because you already ate it at the lobster boil! We bring home shells whenever we go to Abbott's In... MORE»

Recipe #235720

select

Lobster or Crab Bisque

(1 reviews) Posted by Kerriedoll  

Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water. MORE»

Recipe #229275

select

Soup Nazi's Seafood Bisque

Posted by "Food:The Way To Anyone's Heart"  

This recipe is from that lovable NY "Soup Nazi", Al Yeganeh. "Customer Rules: Pick the soup you want, have your money ready and move to the extreme left after ordering!" MORE»

Recipe #227888

select

Down East Fisherman's Stew

Posted by Mimi in Maine  

Combination of two of my favorites--yum! Make it a day ahead as you would any of the milk chowders or stews for the flavors to blend. MORE»

Recipe #215438

select

Maine Lobster Stew

(2 reviews) Posted by Mimi in Maine  

Real Maine Lobster Stew has lobster, butter, milk, the roe and tomalley (if there is any), and the reserved liquid from the lobsters. It does not have a whole bunch of other stuff in it. If you make it the Maine-way, you will think that you are... MORE»

Recipe #215434

select

Lobster Bisque

Posted by Smurfetta Chef #427781  

Definately comfort food, quick & easy to prepare. MORE»

Recipe #212446

select

Creole Shrimp and Lobster Bisque

(4 reviews) Posted by cookiedog  

I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat. MORE»

Recipe #211252

select

Lobster Bisque

(13 reviews) Posted by HeidiSue  

I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster. MORE»

Recipe #179384

select