course and soups and main ingredient and seafood

1,250

Recipes

Charity Jo's Crab Soup

Posted by Chef53Kathy  

Another recipe from "Dr. Fishbone". Sounds great if you like crab. The chef recommends using evaporated milk for a richer tasting soup. I may try using half milk and half evaporated milk. MORE»

Recipe #330035

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Big Bubba's Crock Pot Clam Chowder

Posted by Chef53Kathy  

This recipe comes from the 'Dr. Fishbone Recipe Book' and is a collection of favorites from the Carolina's. I am placing it here for safe-keeping, it looks simple enough to be a tasty, easy soup to prepare. MORE»

Recipe #330034

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Thai Seafood Soup

Posted by Wild Thyme Flour  

Am amazing thai soup , bursting with flavour with every mouthful. It might seem rather compicated but it isn't really. MORE»

Recipe #329913

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Eating Well's Rich Fish Stock

Posted by Sheynath  

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Don't skimp on the time, it is necessary to develop the gelatin and body of the stock. MORE»

Recipe #328790

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Fairmont Seafood Chowder

Posted by pennynickle  

I just had this delicious chowder at a Fairmont Hotel recently. It was to die for!!! I decided to look it up and found that the recipe is over 70 years old and is sold at most of the Fairmont's High-end restaurants. I thought I would post it... MORE»

Recipe #328455

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Low-Fat Gumbo

Posted by Chef #844027  

This is my rendition of gumbo, but without the rue. I and my very manly guy friends still absolutely loved it though. It's very healthy and satisfying. This batch made enough to last me for a week's worth of lunches. With most of the ingredients... MORE»

Recipe #327965

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New England Clam Chowder

Posted by Mimi Hall  

This is a Clam chowder most folks here on the coast of Maine cook. You may find a few variations but this is the real deal. It's really good on a cold winter day. MORE»

Recipe #327907

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Very Best and Very Easy New England Clam Chowder

Posted by  

you dont need forever to make the very best clam chowder you will ever make! MORE»

Recipe #327338

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Red Lobster's Clam Chowder

(1 reviews) Posted by Chef on the coast  

My mom sent this to me through an email with lots of other restaurant chain recipes. I don't know who she got it from. We found it on the salty side so next time will decrease the salt amount. I will make a note by the salt. We enjoyed it... MORE»

Recipe #327003

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Smoked Salmon Chowder

Posted by Randy Goldberg  

From Quick Fixes magazine. Be careful not to overcook the salmon. MORE»

Recipe #326766

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Chicken, Shrimp and Okra Gumbo

Posted by PaulaG  

This is my adaption of a New Orleans classic. This is made without a heavy roux which makes it a little healthier. MORE»

Recipe #326701

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Croatian Dalmatian Shrimp’s Chowder

Posted by nitko  

This recipe is originally for “gamberi” (Italian) or “kozice” as we would say in Croatia. Preparation for both is the same, so let us follow shrimps recipe. MORE»

Recipe #326272

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Pumpkin and Shrimp Bisque

Posted by Veghead  

From THE HERBFARM COOKBOOK by Jerry Traunfeld. Copyright ©2000 Buttery, slightly sweet pumpkin is the perfect mate for the briny flavor of oysters, scallops, or other crustaceans. This soup is made with shrimp, whose shells are turned... MORE»

Recipe #325957

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Smoked Salmon Chowder With Salmon Croutons

Posted by DiScharf  

A higher quality salmon makes the soup less oily. It is 291 calories; 53% calories from fat; 17g total fat; 24g carbs; 424 mg sodium; 2g fiber; 12 g protein, If the salmon you are using isn't sliced, cut thin strips at an angle using a sharp,... MORE»

Recipe #325295

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Champagne Oyster Stew With Brie Cheese

Posted by kmergirl  

My mom being from Metz, France considered crusty sour dough French bread and brie cheese as a household staple. Now that my mother is in a nursing home all her wonderful recipes are locked away in her failing memory. It’s on rare occasions that... MORE»

Recipe #325182

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Fish Stew

Posted by bkaintz  

I got this recipe from Simply recipes. I have added some things and taken away others. I like this recipe because it can even make a poor quality fish into a great dish. I added I used perch, flounder, cod, orange roughy, and tilapia they all... MORE»

Recipe #324791

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Smoked Salmon Bisque Recipe

Posted by kmergirl  

What makes a bisque a bisque and not a chowder? Both bisques and chowders are made with seafood and vegetables, with a cream base. Chowders tend to be more stew-like or chunky, and bisques puréed. Bisques are traditionally made with... MORE»

Recipe #324615

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Broad Bean, Feta Cheese & Smoked Salmon Soup

Posted by Sunshine_Celine  

This soup will taste like it's from a 3 star restaurant, yet it is extremely simple to make!! You can always omit the smoked salmon for vegeterian friends but it's saltiness and depth really brings this soup together. One from the 'Covent Garden... MORE»

Recipe #323960

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Jackie Apgar's Shrimp and Rice Chowder

Posted by TinChef  

This is a spicy soup/chowder that even our kids love. Removing the seeds from the chiles lowers the heat, but keeps the flavor. Being a garlic-lovin' family, we usually triple the amount of garlic. This is also really good with either grated... MORE»

Recipe #323948

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Plum Island Sound Clam Chowder

Posted by Chef PotPie  

I'm putting this recipe here for safekeeping. It looks like a good lighter version of clam chowder than what I usually make, and since we are trying to eat healthier, I'm going to give this a try when the weather turns colder. From Cooking Light. MORE»

Recipe #323827

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