course and soups and main ingredient and pork

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Recipes

Chicken, Chorizo & Tortilla Soup

Posted by TiaZia  

Inspired by Rachael Ray's 30 Minute Meals Comfort Foods MORE»

Recipe #330829

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Papa's Potato & Ham Soup

Posted by Tracy's Kitchen  

This soup is a very filling delight... My Papa made this for me when I was younger, and my Mother later passed this recipe down to me with a few added ingredients of her own. Great to serve on a chilly day. MORE»

Recipe #329191

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Lentil Soup With Cauliflower and Bacon

Posted by dicentra  

Food & Wine. MORE»

Recipe #329075

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Feijoada Richmond-Style

(1 reviews) Posted by KateL  

Entered for safe-keeping, from Dede Deane Gray in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". Feijoada is Brazil's national dish. I imagine this would be more authentic if chorizo sausage... MORE»

Recipe #326506

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Zuppa Du Jour

Posted by senseicheryl  

I received an email from the www.sparkrecipes.com website this morning with this recipe featured. Here is what the chef says: Fantastic soup, try with other veggies that you like! NOTE: The only change that I am going to try is to use Jennie-O... MORE»

Recipe #326419

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7 Ingredient Corn and Sausage Chowder

Posted by STK FD WIFE, A.TITUS  

This chowder is supper easy to make and very tasty. My husband first found and made the recipe for one of his hunting trips. He tripled the recipe and froze it so that it could be eaten while on his trip. The guys loved it and so will you. MORE»

Recipe #326328

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Simple Kale and Sausage Soup

Posted by GIBride01  

Very simple and easy throw together one pot meal, this is my combination of several different kale soup recipes. I almost didn't post as there are similar recipes, but you get fabulous taste with little effort. This can be modified to add more... MORE»

Recipe #326205

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Bean Soup

Posted by mommyoffour  

This is another of my bean soups. DS's favorite soup is bean so I've tried a few from my cookbooks. This one comes from a local craft shops cookbook and its a good bean soup. MORE»

Recipe #325938

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Spiced Ham and Lentil Soup

Posted by Abi Q  

I was just playing with soup and it turned out fantastic. I wasn't able to keep enough around to freeze any, so next time I'm doubling the recipe. MORE»

Recipe #325851

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Navy Bean Soup

Posted by mommyoffour  

So good on a cold evening. This was a slab of cornbread....yummmmm. MORE»

Recipe #325836

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Black Bean & Andouille Sausage Soup - Slow Cooker

(2 reviews) Posted by FolkDiva  

Another keeper from my displaced Cajun friend, Erin.....the Andouille adds a little Louisiana flavor! MORE»

Recipe #324546

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Simple Potato Soup

Posted by PleasantNancy  

This is my sister's recipe and it is simple and delicious. A rich, creamy soup that is easy to throw together. You'll want to have some nice crusty French bread on hand to sop up every drop! MORE»

Recipe #323912

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America's Test Kitchen Hot Sour Soup

(1 reviews) Posted by Pot Scrubber  

To make slicing the pork chop easier, freeze it for 15 minutes. We prefer the distinctive flavor of Chinese black vinegar; look for it in Asian supermarkets. If you can't find it, a combination of red wine vinegar and balsamic vinegar approximates... MORE»

Recipe #323234

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A Better Borscht (Beet) Soup

Posted by Leslie Clarke-Sawchuk  

This method was taught to my mom by my paternal "baba" so that her son wouldn't starve after they married. My Ukrainian husband has taken a liking to it and with some compromises we've decided this is the best way. It is different than... MORE»

Recipe #322512

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Santa Fe Pork Posole

(1 reviews) Posted by Chef #936900  

This is a mexican soup with pork, and hominy and other great spices. you can spice it up more or reduce the taste. Enjoy we do. Also this can from a very old cook book of mine, MORE»

Recipe #322077

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Pea Soup With Crisp Prosciutto

Posted by bluemoon downunder  

A quick to prepare, low-fat and delicious soup adapted from a recipe in the July 2008 issue of the 'Australian Table' magazine. Not as green as its recipe sibling - Minestra Di Piselli (Green Pea Soup) 135165 - this is basically a pea-ified... MORE»

Recipe #320811

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Butter Bean and Sausage Soup

Posted by Chef #583577  

This is my spicy version of a classic white bean and sausage soup. I puree one can of the beans and leave the other undrained for thickness and richness. All of the herb measurements are approximate - I never really measure, just add until it... MORE»

Recipe #319991

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Bavarian Barley Soup

Posted by SweetJezebel  

A thick almost-stew full of vegetables, with Italian sausage and barley. MORE»

Recipe #319698

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Royal Stilton Cheese Soup

(1 reviews) Posted by Chef Shadows  

I was cleaning out the old recipe drawer this weekend and came across this gem dated 1978... It is an adaptation of an original from a friend of mine who was "Executive Chef " for a major hotel chain... This is a strong soup that... MORE»

Recipe #319449

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Minestrone With Chicken and Sausage

Posted by IngridH  

I adapted this recipe from a book called Pure Poultry. I wanted a soup that was hearty, yet still felt fairly light. This really fit the bill. The pesto really adds to the flavor of the final dish, so I highly recommend using it. Serve with a... MORE»

Recipe #318941

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