course and soups and main ingredient and lamb/sheep

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Recipes

Creamy Greek Tomato Noodle Soup

Posted by Sue L  

Fall is almost here and the cooler days find me in the kitchen making soup. MORE»

Recipe #322051

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Moroccan Lamb & Vegetable Soup

Posted by Nasseh  

This Moroccan soup is very healthy & low in calories. Serve with Authentic Moroccan Bread MORE»

Recipe #317154

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Lamb Barley Stew - Pressure Cooker

Posted by Chef #752867  

A good hearty stew and something to use left over leg of lamb bone for. MORE»

Recipe #311227

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Goulash Soup - Pork or Lamb (Júhus Vagy Diszno Gulyas)

Posted by Chef Czegeny  

Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács – a heavy iron kettle and slowly stewed... MORE»

Recipe #291521

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Easy Lamb Meatball and Bean Crock Pot Soup

Posted by WV Mermaid  

This is a simple, savory crock pot soup. You may substitute 1 1/2 c. fresh broccoli flowerets for 10 oz. pkg. frozen chopped broccoli. MORE»

Recipe #270815

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Bademjan - Delicious Persian Stew

Posted by Persian Cook  

Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will... MORE»

Recipe #263437

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Croatian Lamb/Mutton Chowder (Ajngemahtes)

Posted by nitko  

This is one of my favourite soups. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. Lamb soup you can eat the whole year. We also... MORE»

Recipe #252630

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Croatian Mutton Soup

Posted by nitko  

This is my favourite soup. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. We also eat meat we cook in soup, usually with tomato... MORE»

Recipe #252628

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Scotch Broth

Posted by Patti McD  

My favorite soup MORE»

Recipe #245316

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Algerian Lamb and Lentil Soup

(1 reviews) Posted by acerast  

Maria Luisa Scott and Jack Denton Scotts have traveled the world and collected its recipes in their many books. This is from "A World of Pasta". Posted for ZWT3 - Northern Africa. The lentils must be soaked for 2 hours before cooking... MORE»

Recipe #233157

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Scotch Broth

Posted by dicentra  

This is from 1000 Great Recipes. Posting for ZWT3. “Sustaining and warming, this traditional Scottish soup makes a delicious winter soup anywhere in the world.” MORE»

Recipe #231350

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Irish Lamb-And-Barley Soup

Posted by dicentra  

This is from Cooking Light. Posting for ZWT3. MORE»

Recipe #229730

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Lamb Shank and Barley Soup

Posted by **Jubes**  

My husband loves lamb shanks- basically anyway that they can be cooked. To make this dish gluten free, substitute the pearl barley for split peas or lentils. Serve garnished with chopped parsley and some crusty bread or cornbread on the side. A... MORE»

Recipe #228470

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Lamb Txilindron Basque Lamb Stew

Posted by Queen Dragon Mom  

Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui. MORE»

Recipe #224971

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Navajo Lamb Stew With Cornmeal Dumplings

Posted by swirlycinnacakes  

From "Down Home Cookin'" MORE»

Recipe #216753

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Lemon Lamb Soup

(1 reviews) Posted by Chef #457852 - bggio  

This is a hearty soup that works every time. It can even be a meal in a soup depending on how you want to serve it. Full of flavours that make your mouth water. MORE»

Recipe #214325

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Crock Pot Lamb & Soup Veggies

Posted by Jamie B  

I love lamb with thyme, and the other gentle spices complement the dish nicely. By preparing this in the crock pot, you'll have it hot and ready when you are. MORE»

Recipe #213355

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Scotch Broth

Posted by LtlPhyl #2  

A warm and hearty comforting winter soup when the snow is flying and wind is blowing. Serve with warm crusty rolls or fresh bread straight from the hot oven. Prep time is approximate and does not include cook time. MORE»

Recipe #209760

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Lamb and Lentil Soup

Posted by KittyKitty  

From a Caribbean cookbook. Lentils are popular in the Caribbean Islands, like Trinidad and Tobago. MORE»

Recipe #207752

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Irish Stew

Posted by Tatia #2  

This recipe came from a Low-Carb Slow Cooker Cookbook. I liked it so much that I still make it, even though I'm not low-carb dieting. Super easy to make and very filling. I am notorious for "fiddling" around with herbs and spices in my... MORE»

Recipe #205024

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