course and main dish and stews and main ingredient and seafood

361

Recipes

Gumbo..... Georgia Style!

Posted by Chef #864605  

I love gumbo, but I have always hated that EVERYONE seems to put OLD BAY and or bay leaves in it. Both of which I cant stand the flavor of, too over powering and that is all you can taste. so I played with some receipes and this is what I came up... MORE»

Recipe #329813

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Gumbo

Posted by mightyro-cooking4u  

This recipe is from UNCLE BUBBA'S SAVANNAH SEAFOOD by Paula Deen's brother, Bubba. His recipe is quite lengthy but good. MORE»

Recipe #323009

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Bayou Shrimp Creole

(1 reviews) Posted by Trinkets  

This is the ultimate Creole sauce which will take you some time to prepare. It's not the instant variety. But your results will make you very happy. Use shrimp or chicken, or crawfish. This is happy food! Serve over hot, white rice and if you have... MORE»

Recipe #321695

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Red Lobster's Shrimp Gumbo

Posted by Chef #871801  

Warm up friends and family with a delicious cup of Shrimp Gumbo. With a taste fresh from the Bayou, it's loaded with juicy shrimp, hot peppers and spicy sausage. MORE»

Recipe #320819

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Fish Tagine

(1 reviews) Posted by Wendys Kitchen  

Another Epicurious recipe that was extremely highly rated. Posting to try this week. It is so simple yet the reviews were amazing! MORE»

Recipe #318554

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Gestoofde Aal - Stewed Eel

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. They are very fond of fish and are artists in the preparation of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #317371

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Shrimp Pozole

Posted by SweetJezebel  

I've seen pozoles using many different kinds of meat, but this is the first shrimp pozole recipe I've found. It sounds awesome MORE»

Recipe #314578

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Tapado

Posted by 1Steve  

The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. This dish, which frequently contains a wide variety of seafood, including squid, crab, shrimp, red snapper, sea bass, or mako shark, is an expression of this natural... MORE»

Recipe #313633

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Seafood Stew (Crock Pot)

(1 reviews) Posted by ellie_  

This is very good, hearty and low cal/low fat! I made this when I wanted to use what I had on hand — all the seafood and chicken was in the freezer and the cans of tomatoes (which I always have on hand) in the pantry plus some celery and peppers... MORE»

Recipe #313616

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Shrimp and Sausage Boil

Posted by Celeste!  

This recipe is from the July 2008 issue of Better Homes and Gardens magazine. MORE»

Recipe #311174

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Easy Shrimp Gumbo

Posted by Chef 'Diva Divine  

Gumbo made simple.....& good Can substitute 3C Chopped Chicken for shrimp MORE»

Recipe #308454

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Italian Squid Casserole - Traditional Recipe!

Posted by Um Safia  

Squid is often served fried in Italy, but this recipipe casseroles it with a combination of tomatoes & bell peppers to create a deliciously rich sauce. From the book: "The Complete Book of Italian Cooking". MORE»

Recipe #306998

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Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola)

Posted by Annacia  

Here's an easy to make meal. I'm sure that any fish with a similar texture to that of tuna would work as well. Serve with rice and a green tossed salad. MORE»

Recipe #305531

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Scallop & Fish Stew

(1 reviews) Posted by damienducks  

A simple stew that comes together lightening quick. Makes a great light dinner served with salad and crusty bread. We've used many different types of fish, but blue marlin is especially tasty if you can get it! MORE»

Recipe #305257

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Seafood Stew With Tomatoes and Basil

Posted by Phil Franco  

*****************Courtesy of: CookiesfromItaly.com****************** Serve over pasta. MORE»

Recipe #304767

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Sumptuous Seafood Stew

Posted by jodielm  

I got this recipe from Good Taste and it was just divine. If you like seafood, and you like Mediterranean style stew you will love this, it was a HUGE hit! (It also goes well with my cornbread recipe!) MORE»

Recipe #303485

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Jambalaya (Crock Pot)

(2 reviews) Posted by dicentra  

From Women's Day. MORE»

Recipe #299850

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Cioppino Mediterranean

Posted by dicentra  

From 1001 Low Fat Recipes. Trader Joe's has a great seafood blend (in the frozen foods section) that is perfect for this recipe. MORE»

Recipe #299742

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Chicken Oyster Gumbo

Posted by Molly53  

A Louisiana favorite! This stew is just lovely served over steamed rice. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #291641

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Chill-Chasing Chicken and Shrimp Gumbo

Posted by JackieOhNo!  

From Woman's World Magazine 10/26/04. Loaded with shrimp and chicken, this Southern-style gumbo has flavor to spare. MORE»

Recipe #290525

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