course and breads and occasion and low fat

497

Recipes

Crusty Italian Bread

Posted by cbgreek  

A delicious and crusty bread that has the added convenience of using the dough cycle of a bread machine. Can easily be made by hand- you just need to let the dough rise until doubled before punching it down and proceeding to the shaping and baking... MORE»

Recipe #315440

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Healthier Struesel Topping

Posted by HulaHealthPrincess  

Use to top coffee cakes, crisps, whatever! MORE»

Recipe #313164

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Homemade Hot Dog Buns

Posted by ellie3763  

preparation time does not include 2 total hours of rising time MORE»

Recipe #311854

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Raisin Juice (For Baking Whole Grain, Whole Wheat or Dark Breads

Posted by Montana Heart Song  

Many whole grain breads use Raisin Juice to add to their recipes, especially in 7 grain and 12 grain breads. Here is my original recipe. If you want a clear liquid, strain. If you want to use the raisin remains with it, do so since they will be... MORE»

Recipe #311410

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Simple Chocolate Zucchini Bread

Posted by Lynnnnnnnnnnn  

Indulge in this yummy chocolate, yet still healthy snack. This bread would be great served with a few fresh cut strawberries on top to give it a little more of a sweet taste. Great for an afternoon snack or even breakfast. MORE»

Recipe #310918

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Blueberry Scones

Posted by catercow  

This is an adapted recipe that we used for British Day. You can use any type of fruit you wish in substitution for the blueberries. MORE»

Recipe #309749

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Lefse

(1 reviews) Posted by YarnDiva!  

Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in. My grandfather emigrated here from Norway when he was... MORE»

Recipe #309746

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Buttermilk Doughnuts

Posted by WyomingMoonDust  

I know what you are thinking.. buttermilk doughnuts? I thought the same too until I tried these. I got this recipe from my husband's hometown church cookbook. Since I don't always have buttermilk on hand, I do however always have the dried... MORE»

Recipe #308569

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Buttermilk Blueberry Muffins

(1 reviews) Posted by BeansnRice  

From TOH - posted for safe-keeping. MORE»

Recipe #307685

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The Best Blueberry Muffins

Posted by coolbeans  

These are the best muffins I've ever had! I ate the whole tray. I stole it from a similar recipe, but I changed most of it to make it healthier. and better. MORE»

Recipe #306237

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Brotchen -Traditional German Bread Rolls

(1 reviews) Posted by Um Safia  

When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy bread rolls DON'T try these! Brotchen... MORE»

Recipe #305587

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The Quest for the Holy 100% Whole Wheat Loaf

Posted by Chef Dumpy  

After fumbling around trying to make a 100% Whole Wheat Loaf that didn't taste like cardboard or resemble a dense brick I had my eureka moment when I combined my own versions of two recipes with relatively short ingredient lists. I have a more... MORE»

Recipe #304965

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Irish Soda Bread

Posted by Carmella D  

My sister gave me this recipe. Since it's so easy and so delicious, I'm asked to make it all the time and have given the recipe to countless numbers of people. MORE»

Recipe #300711

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Whole Wheat Pita Bread

Posted by Bethabee  

This is a recipe I plan to try that I found here: http://waltonfeed.com/self/wheat.html. I LOVE pita bread but have no idea where to find it fresh locally, and this looks really simple. MORE»

Recipe #299857

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Homemade Matzah for Passover

(1 reviews) Posted by Carambola  

Home made Matzah is SO delicious - and so simple to make. MORE»

Recipe #299759

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Healthy Apple Rolls

Posted by Benthe (Danish)  

I used to make these all the time when my daughter was little, for birthday parties I would add 100g (4oz) of chopped chocolate and mix into the dough. MORE»

Recipe #299494

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Anadama Bread

Posted by Molly53  

Anadama bread is a traditional bread of New England made with white flour, cornmeal, molasses and sometimes rye flour. The bread is alleged to have gotten its name when an irate husband cursed his wife, "Anna — damn her!" MORE»

Recipe #298912

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Buttermilk Cinnamon Bread

Posted by KatMcC  

I got this from a magazine, but have altered it some. I use buttermilk powder mixed with water in place of the fresh buttermilk. I wrap the loaves after they are cool to touch in plastic wrap and aluminum foil. That makes it sticky and good... MORE»

Recipe #296440

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Buttermilk Bread

Posted by MNgirl  

This recipe is from a cookbook called The Bread Basket. This book promoted Fleischmann's yeast. MORE»

Recipe #296081

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Banana Bran Muffins (Fruit Juice Sweetened)

(1 reviews) Posted by M&A's  

These high fiber muffins are made from all whole grains, are extremely low fat and have no sugar added. They are chewy, but not too dense. MORE»

Recipe #296058

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