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course and breads and preparation and icelandic
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Hamhorns

Posted by Iceland

This is perfect to have in the freezer as they defrost quickly and go both, for a snack or a light dinner with salad. You can even use them for breakfast or brunch and they are great for picnics or trips to the country side. They are a classic!... MORE»

Recipe #241497

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Potato Flatbread (Kartofluflatbrauth)

Posted by Charlotte J

from The Complete Scandinavian Cookbook Posted for Zaar World Tour 2006 MORE»

Recipe #171362

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Rye Bread Soup With Cream

Posted by Kumquat the Cat's friend

Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. Sounds different but very appealling. Cooking time includes soaking time. Have not tried this dish yet. MORE»

Recipe #137358

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Berlinarbollur Filled Doughnuts

Posted by Olga Drozd

They are known as Berlin doughnuts throughout Scandinavia. This version, from Iceland, has a rich vanilla filling. MORE»

Recipe #88033

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