course and appetizers

25,393

Recipes

Chevys Fresh Mex Salsa

Posted by children from A to Z  

I am saving this recipe here for safe keeping until I can try it. Chevy's is my favorite mexican restaurant. Their salsa is the best. I found this on another web site. If you try it before I do let me know how it is. MORE»

Recipe #303981

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New England Cheese Puffs

Posted by Molly53  

A savory little mouthful from the New England chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #303976

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Philadelphia Dip

Posted by Coffeebarista  

Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips. MORE»

Recipe #303945

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Dino Eggs

Posted by Chef Chöich  

I was looking around for an appetizer I could make on the grill and came across something similar on BBQ Galore's website. I adapted it to my liking and these are always a big hit and always disappear as quickly as they were made. MORE»

Recipe #303943

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Bacon Crackers

Posted by riffraff  

I had these yummy treats at a party recently. The hostess was kind enough to give me the recipe. You will not believe how easy these are. This recipe is easily doubled or tripled for a crowd. MORE»

Recipe #303938

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Cool Guacamole

Posted by piginspandex  

I made this up one Superbowl Sunday. This is incredibly easy to make and I have never met a single person who hasn't told me that it is the best guacamole they have ever tasted; in fact, many people have complained that I ruined them to all other... MORE»

Recipe #303937

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Shrimp, Tomato, and Olive Cocktail

Posted by Annacia  

Now that ground spices are readily available and vegetables can be quickly chopped in a food processor, preparing traditional Mexican dishes is easier than ever. Fresh and lively, like a cooked ceviche. MORE»

Recipe #303905

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Texas Caviar

Posted by Muddyboots  

I found this recipe in the local paper. Even though I haven't made it I wanted to copy and put in my cookbook for later use, so I thought I would also post. MORE»

Recipe #303902

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Clams, Chinese Style

Posted by Chef #841013  

Spicy and Asian. I love cooking with clams. MORE»

Recipe #303898

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Layered Guacamole Dip With Shrimp and Salsa

Posted by TasteTester  

This is a different take on the traditional layered taco dip. The guacamole can be prepared 1 day ahead, and then the next day all the ingredients can be layered up to 4 hours before use, covered and refrigerated. (The cooking time is actually... MORE»

Recipe #303896

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Tanise's Southern Belle "caviar"

Posted by Chef #824177  

This "Caviar recipe is my take on "Texas Caviar". I have tweaked several recipes to make it my own and to meet the tastes of my family and friends. It is always the rave at parties and family gatherings. People always ask for the... MORE»

Recipe #303884

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Gilmore Garlic Festival Wowchos

Posted by lynnski / LA  

Wowchos are similar to nachos, but with lots of garlic. This recipe won first place at the ''83 Garlic Festival , an annual event held in Gilmore, California, garlic capital of the world. The garlic mellows out while baking, so it tastes much... MORE»

Recipe #303860

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Guac

Posted by Chef #840631  

Guacamole w/ Cilantro MORE»

Recipe #303854

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Patio Pizza

Posted by Chef~V  

Just in time for summer entertaining. I've had this Simple & Delicious recipe and decided I better get it on Zaar before I lost it. This is a great vegie pizza that can be served at outdoor gatherings, potlucks or just for the heck of it. Easy... MORE»

Recipe #303803

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Marinated Mushrooms

Posted by granny franny #2  

This is a great vinaigrette marinated mushrooms dish. Great to serve as as part of an antipasto. MORE»

Recipe #303798

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Indian Spiced Tomato Salsa

Posted by Bonnie G #2  

Found this in Food & Wine magazine, sounds easy and a little differant salsa, that would go well with all kinds of grilled food. Described as chunky, tangy salsa, fragrant with garam masala the spice that includes coriander, cardamom and... MORE»

Recipe #303781

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Silky Skewered Minced Chicken

Posted by Salvador Vilchis  

Murgh Reshmi Seekh Kabaabs From 1,000 Indian Recipes MORE»

Recipe #303774

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Guacamole With Charred Jalapeno and Scallions

Posted by Bonnie G #2  

Found this in Food and Wine Magazine and sounds just enough differant to give a try. To make ahead of time, press a piece of plastic wrap directly onto the survace of the guacamole and refrigerate overnight. MORE»

Recipe #303762

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Sardine Pate As I Like It!

Posted by nitko  

This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed. MORE»

Recipe #303760

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Spicy Empanadillas

Posted by Mandy from Oz  

I've been collecting recipes since I was a teenager, this is a cut-out from one of teenage recipe books. Great little appetizers! MORE»

Recipe #303757

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