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Recipe #329145

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Rhonda's Chicken Spaghetti

Posted by Hallie&Colton'sMoma  

This is a wonderfully pleasing, filling, pot luck that will have them raving for more! This recipe has a little spice too it, but there are loads of cheese, mushrooms, and black olives to make up for the slight heat in this dish. If you do not... MORE»

Recipe #329144

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Mushroom Scramble for One

Posted by Sam #3  

I'm not a big breakfast eater, but this was something quick to throw together that didn't feel like a heavy meal. This, of course, can be halved for a child or smaller eater, or doubled for more. MORE»

Recipe #329143

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Rustic Italian Tortellini Soup

Posted by Denise in da Kitchen  

My DD found this in a recent issue of Taste of Home Healthy Cooking and made it for dinner. Although she subbed a combo of hot and mild sausage for the turkey links, it turned was great! Paired with Italian bread this was a filling and hearty... MORE»

Recipe #329142

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Trader Joe's Grilled Zucchini Salad

Posted by Motivated Mama  

A great little recipe I found on the back of a package of baby zucchini at Trader Joe's MORE»

Recipe #329141

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Ww Strawberry Tiramisu

Posted by TXOLDHAM  

Clipped this one a while back from WW Magazine. 1 Dish (Serves 4) is 3 points according to the magazine I think it is probably closer to 4! I have not made this yet. MORE»

Recipe #329140

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Acadia's Baked Eggplant

Posted by Acadia  

Well the eggplants are coming in from the garden in a big way. The last time I looked there were 10 eggplant fruit on the plant plus another 10 purple flowers. I guess I'm going to be searching the eggplant section of Zaar for additional ideas. LOL! MORE»

Recipe #329139

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Bacon Cheeseburger Pie

Posted by Hallie&Colton'sMoma  

This is my version of the Bisquick classic 'Impossibly Easy Cheeseburger Pie'. My hubby loves his bacon and garlic so I've add those ingredients to to the mix. I've found it gives this sometimes bland recipe a new kick. I've even thought of... MORE»

Recipe #329138

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Sailors Beef Stew

Posted by Chef #782749 Photogardener  

We have lots of sailors in our family and this is an easy recipe for a busy family to prepare. The seasonings can be changer(i.e.parsley or thyme) and so can the veggies. If you would like to use beef stock or wine in place of the beer that... MORE»

Recipe #329137

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Crab and Sweetcorn Soup

Posted by Brian H  

A firm favourite from the Chinese restaurant that you can make at home in minutes. This is the cheats version, so easy and tasty. This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. MORE»

Recipe #329136

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Beef Stew

Posted by Mainewmn  

Perfect fall meal. The stew has a very nice aroma while its cooking and hardy taste. My family cleans out the crock pot of this stew in one evening. This recipe can be made in crock pot or on stove. The results are equally as impressive. This... MORE»

Recipe #329135

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Irish Beef Stew

Posted by Elle Anderson  

This is a mix of several recipes. MORE»

Recipe #329134

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Hubby's Favorite Parmesan Wings

Posted by LisaDBcooksforfive  

I came up with this recipe sorta by accident. We were trying to find a recipe that duplicates a local bar and grill. So this came together after trying different recipes that were 'just missing something.' We think these are even better than the... MORE»

Recipe #329133

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Pork and Fennel Ragu

Posted by dicentra  

Cooking Light. MORE»

Recipe #329132

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Strawberry Pineapple Smoothie

Posted by Lainey6605  

This makes a nice breakfast or snack. MORE»

Recipe #329131

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Tangy Cucumber Salad

Posted by Mrs. Wright  

refreshing and light. Can be changed to suite your tastes. Cooking time includes time to chill. MORE»

Recipe #329130

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Tofu and Swiss Chard Stacks

Posted by dicentra  

Cooking Light. MORE»

Recipe #329129

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Coconut Black Beans

Posted by slickchick  

Found this in the Rocky Mountain News. Love black beans and coconut and cumin. MORE»

Recipe #329128

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Traditional Biscuits N' Gravy (W/Sausage - Gluten Free)

Posted by Emily Elizabeth  

This is your classic southern biscuits n' gravy. A perfect comfort food to warm your soul on a cool Sunday morning. For the biscuits, I recommend making 6 large Gluten Free Buttermilk Biscuits and be sure to use the food processor as directed (save remaining 4... MORE»

Recipe #329127

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Swiss and Spinach Quiche

Posted by Nunzio's Granddaughter  

From the Food TV website, courtesy Elizabeth Gilroy. MORE»

Recipe #329126

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new recipe reviews

Review From: BRDG  

On Oct 6, 2008

RECIPE: Orange Glazed Roast Buffalo With Garlic Roasted Brussels Sprouts

My favorite method for cooking meat is not codusive to glazing. (slow roast @170 until probe is at 115 for steaks, 125 for roasts then hot grill 2min/side-then rest) I skipped the gravy and used the simmered glaze as the gravy. everyone loved it. I like to chop the pancetta after cooking.

Review From: Smokey54  

On Oct 6, 2008

RECIPE: Peaches & Cream Pie

I just had to try this with all the rave reviews. It lived up to every one of them. I was wondering if you could freeze this uncooked? With the sour cream in it, I wasn't sure. Thanks for a great recipe and it is now a family favorite! Just wanted to let everyone know that I did cook and then freeze pie. Defrosted in fridge and it was great! Also made one with strawberries, it was also great.

Review From: Happy Cat  

On Oct 6, 2008

RECIPE: Scalloped Creole Green Beans

This dish has a bold flavor. You need to have 2 or 3 bites to decide if it is what you will enjoy. It went well with our pork dinner.

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