Brownies With Broiled Coconut Frosting

Ingredients

FOR THE BROWNIES

• 3/4 cup granulated sugar
• 1/2 cup butter or margarine, cut into pieces
• 2 tablespoons water

• 1 (8 ounce) box semisweet baking chocolate squares, broken into pieces
• 2 large eggs
• 1 cup all-purpose flour
• 2 teaspoons vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

FOR THE COCONUT FROSTING

• 2 cups flaked coconut
• 1 cup packed brown sugar
• 1/4 cup butter or margarine, melted
• 1/4 cup nestle Carnation Evaporated Milk

Directions

1. 1

   FOR THE BROWNIES: Preheat oven to 350F,. Grease 13x9-inch baking pan.

2. 2

   Heat, stirring constantly, sugar, butter and water in a large, heavy-duty saucepan, just to boiling. Remove from heat. Add baking bars; stir until melted. stir in eggs one at a time. Add flour, vanilla extract, baking soda and salt; stir well. Spread into prepared pan.

3. 3

   Bake for 16-20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 20 minutes.

4. 4

   FOR THE COCONUT FROSTING: Combine coconut, brown sugar, butter and evaporated milk in medium bowl. Spread over cooled brownies. Broil 4-inches from heat for 3-4 minutes or until golden brown.