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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 57g Recipe makes 36 squares) |
||
| Calories 222 | ||
| Calories from Fat 51 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 115mg | 4% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 43.7g | 14% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 42.3g | ||
| Protein 0.5g | 1% | |
Ingredients
- 3 cups brown sugar
- 1 cup butter
- 1 cup evaporated milk (Canned)
- 2 lbs icing sugar (powered sugar)
- 1 teaspoon salt
- 1 teaspoon vanilla
Directions
1
Boil brown sugar, butter and milk over medium heat, in a medium size pot for 2 minutes, stirring constantly.2
Add remaining ingredients and beat with hand blender until smooth.3
Pour into a 9 x 13 pan and let cool.
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