No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 scones 46g Recipe makes 8 scones)
Calories 127
Calories from Fat 7		(5%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 116mg		4%
Potassium 57mg		1%
Total Carbohydrate 25.5g		8%
	Dietary Fiber 1.0g	3%
	Sugars 0.1g
Protein 3.8g		7%
how is this calculated?

Brown Scones

Recipe #378117 | 25 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lalaloula
Jun 22, 2009

This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things. If you find the basic recipe to plain, feel free to add herbs, cheese or other add-ins of your choice. Note: After Toni's review I went back and corrected my mistake concerning the amount of liquid ingredients. It should be fine now.

8 scones (change servings and units)

Ingredients

125 g whole grain flour
125 g flour
10 g oats
2 teaspoons baking powder
1 pinch salt
100 ml milk
4 tablespoons sparkling water (may need more)

Directions

1
Preheat the oven to 230°C.
2
In a big bowl mix all dry ingredients.
3
Add milk and water and add-ins of your choice. Using your fingers knead into an elastic dough (be careful not to over knead it). If you need more flour just add it and if you need more liquid add more water or milk.
4
Flatten the dough to desired thickness and cut out scones of desired size (I use a 7.5 cm round glass for cutting).
5
Place scones on a paper-lined baking sheet and bake for 15 minutes or until golden brown.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Low Fat Peanut Butter Oatmeal Cookie

Gemelli With Asparagus and Pine Nuts

Soda Crackers

Savory Ranch Potatoes

Thanksgiving Hangover Breakfast

Featured Reviews for This Recipe

From: justcallmetoni

On Aug 3, 2009

With a little tinkering, I think this recipe has more potential than the rating might imply. Made as directed and even used a scale for the dry items and my metric measuring cups for the liquids. I found the dough to be extremely dry and after trying to work in the milk and water found myself leaving about 1/4 of the dry mix behind. The scones themselves suffered a bit in my efforts to get the dough to mix and were a bit tough on the outside though the insides were lovely. I will try these again and perhaps add an additional 25-30ml of milk. Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews