Brown Rice Tangi Salad

Ingredients

• 2 cups brown rice (uncooked)
• 3 stalks celery (finely chopped)
• 1/2 red bell pepper (finely chopped)
• 1/2 yellow bell pepper (finely chopped)
• 1/2 cup roasted unsalted peanuts

Dressing

• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon curry powder
• 1/3 cup vinegar
• 2 tablespoons lemon juice
• 1 cup currant
• 1 teaspoon salt

Directions

1. 1

   Cook brown rice in 4 cups of water using the absorption method then cool.

2. 2

   Simmer dressing ingredients for 5 minutes adding the currents after 3 minutes then cool

3. 3

   Add finely chopped celery, capsicum and peanuts to the brown rice.

4. 4

   Fold dressing through rice .

5. 5

   Chill before serving.