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Nutrition Facts

Serving Size 1 (205g)

Recipe makes 4 servings

Calories 220
Calories from Fat 35 (15%)
Amount Per Serving %DV
Total Fat 3.9g 6%
Saturated Fat 2.1g 10%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 75mg 3%
Potassium 246mg 7%
Total Carbohydrate 40.5g 13%
Dietary Fiber 1.8g 7%
Sugars 12.5g
Protein 6.0g 11%

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Brown Rice Pudding

Recipe #375009 | 23 min | 5 min prep | add private note

By: good2bdunn
May 29, 2009

a lightly sweet and healthy dessert

SERVES 4 , 1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    combine rice through sugar in medium saucepan and bring to boil.
  2. 2
    reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
  3. 3
    remove from heat and stir in butter.

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