Brown Rice and Mushrooms

Ingredients

• 1 cup brown rice
• 2 cups vegetable stock

• 1 (4 ounce) can mushrooms, drained
• 1 tablespoon olive oil
• 1 teaspoon rice vinegar

Directions

1. 1

   1. Combine all ingredients in a medium saucepan. Mix well.

2. 2

   2. Bring to a boil.

3. 3

   3. Reduce heat and cover.

4. 4

   4. Simmer for 45-50 minutes or until rice is tender.

5. 5

   5. Stir, remove from heat, covered and allow to stand for 5 minutes.