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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 6 servings |
||
| Calories 219 | ||
| Calories from Fat 77 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 739mg | 30% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.4g | ||
| Protein 5.9g | 11% | |
Ingredients
Directions
1
Mix the soups and Rice and pour into a 1 1/2 quart casserole dish.2
Drop pats of butter on top of the soup and rice.3
Bake covered at 350 degrees for 1 hour.
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